DefazioʼS Italian Hangover Cake Recipe

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DefazioʼS Italian Hangover Cake Recipe

A hangover is never fun, but this Italian-inspired cake is sure to lift your spirits and cure those morning-after blues. With its rich chocolate base, creamy mascarpone frosting, and a touch of espresso, this cake is the perfect indulgence to enjoy after a night of celebration.

The secret to this cake’s irresistible flavor lies in its high-quality ingredients. Start by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan. In a large mixing bowl, combine 1 and ¾ cups of flour, 1 and ½ cups of sugar, ¾ cup of unsweetened cocoa powder, 1 and ½ teaspoons of baking powder, 1 and ½ teaspoons of baking soda, and a pinch of salt. Mix well to ensure even distribution of the ingredients.

In a separate bowl, whisk together 2 large eggs, 1 cup of milk, ½ cup of vegetable oil, and 2 teaspoons of pure vanilla extract. Gradually add the wet ingredients to the dry mixture, stirring until just combined. Be careful not to overmix, as this can result in a dense cake.

Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cake cool completely in the pan.

While the cake is cooling, prepare the mascarpone frosting. In a mixing bowl, beat together 8 ounces of mascarpone cheese, ¼ cup of powdered sugar, and 1 teaspoon of pure vanilla extract until smooth and creamy. Once the cake has cooled, carefully remove it from the pan and transfer it to a serving platter.

Spread the mascarpone frosting evenly over the top of the cake, ensuring a thick layer. For an extra touch of elegance, use a piping bag and decorative tip to create a decorative border around the edges. Finally, drizzle the cake with a mixture of 1 tablespoon of espresso and 1 tablespoon of cocoa powder, giving it a beautiful marbled effect.

Allow the frosting and drizzle to set for at least 30 minutes before serving. This will give the flavors time to meld together and create a harmonious balance of sweetness and richness. Serve each slice with a dusting of cocoa powder and a cup of strong, black coffee.

Ingredients

  • 1 and ¾ cups of all-purpose flour
  • 1 and ½ cups of granulated sugar
  • ¾ cup of unsweetened cocoa powder
  • 1 and ½ teaspoons of baking powder
  • 1 and ½ teaspoons of baking soda
  • Pinch of salt
  • 2 large eggs
  • 1 cup of milk
  • ½ cup of vegetable oil
  • 2 teaspoons of pure vanilla extract
  • 8 ounces of mascarpone cheese
  • ¼ cup of powdered sugar
  • 1 tablespoon of espresso
  • 1 tablespoon of cocoa powder

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
  3. In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
  4. Gradually add the wet ingredients to the dry mixture, stirring until just combined.
  5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let the cake cool completely in the pan.
  8. In a mixing bowl, beat together the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
  9. Carefully remove the cake from the pan and transfer it to a serving platter.
  10. Spread the mascarpone frosting evenly over the top of the cake.
  11. Use a piping bag and decorative tip to create a decorative border around the edges.
  12. Drizzle the cake with a mixture of espresso and cocoa powder.
  13. Allow the frosting and drizzle to set for at least 30 minutes before serving.

Preparation time: 30 minutes

Cooking time: 40 minutes

Yields: 8 servings

A rich and indulgent hangover cake with a chocolate base, creamy mascarpone frosting, and a touch of espresso. Perfect for curing those morning-after blues.

Nutrition information: Calories per serving – 380, Total Fat – 22g, Cholesterol – 65mg, Sodium – 180mg, Total Carbohydrate – 42g, Protein – 6g

Indulge in a slice of this decadent DefazioʼS Italian Hangover Cake and let its flavors transport you to the streets of Italy. The moist and chocolatey base provides a comforting sweetness, while the mascarpone frosting adds a creamy and velvety touch. The subtle hint of espresso elevates the cake to another level, giving it a delightful twist.

This cake is not just a cure for the dreaded hangover, but also a treat for your taste buds. Whether you’re serving it at a brunch gathering or enjoying it in the comfort of your own home, this recipe is sure to impress. The combination of ingredients and flavors creates a harmonious balance that will leave you craving for more.

So why wait? Whip up this DefazioʼS Italian Hangover Cake for your next special occasion or simply to satisfy your sweet tooth. Indulge in a slice of Italy and let the flavors take you on a culinary journey. Your friends and family will be begging for the recipe, and you’ll be known as the chef who can cure hangovers with a cake!

Remember, this cake is not just for those nursing hangovers, but for anyone who appreciates the deliciousness of Italian flavors. Share it with your loved ones and create memories over a slice of this delectable cake. Bon appétit!