Dates Cake Sri Lankan Recipe

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Dates Cake Sri Lankan Recipe

Delight your taste buds with this delicious Dates Cake Sri Lankan Recipe. Made with the goodness of dates, this cake is a perfect blend of flavors and textures. From its moist and rich base to its sweet and caramel-like taste, you won’t be able to resist indulging in a second slice.

Ingredients

  • 1 cup pitted dates
  • 1 cup boiling water
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. In a bowl, combine the pitted dates and boiling water. Let it sit for 10 minutes to soften the dates.
  2. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  3. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  6. Add the dry ingredients to the butter mixture, alternating with the date mixture. Mix until just combined.
  7. If using walnuts, fold them into the batter.
  8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Total Time: 1 hour 10 minutes

Yield: 12 servings

Nutrition information: Calories per serving – 250, Fat – 10g, Carbohydrates – 38g, Protein – 4g

Indulge in the delightful sweetness of this Dates Cake Sri Lankan Recipe. This cake is a perfect treat for any occasion, whether it’s a family gathering or a festive celebration. The combination of dates and butter creates a moist and tender cake that will melt in your mouth. The rich flavors of caramel and vanilla add depth to each bite, making it truly irresistible. Serve it as a dessert or enjoy it with a cup of tea or coffee for a delightful afternoon snack. This Dates Cake Sri Lankan Recipe is sure to impress your guests and leave them asking for more. Get ready to indulge in this heavenly cake and savor the flavors of Sri Lanka!