Date Cake Recipe Sri Lanka

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Date Cake Recipe Sri Lanka

A delicious and moist Date Cake Recipe inspired by the vibrant flavors of Sri Lanka. This delightful dessert combines the natural sweetness of dates with a hint of cinnamon and nutmeg, creating a truly irresistible treat.

Perfect for any occasion, whether it’s a family gathering or a festive celebration, this Date Cake Recipe will surely impress your guests. The rich and caramel-like flavor of the dates combined with the subtle spices adds a unique twist to a classic cake.


  • 2 cups pitted dates, chopped
  • 1 cup boiling water
  • 1 teaspoon baking soda
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup chopped walnuts (optional)


  1. Preheat the oven to 350°F (175°C) and grease a 9-inch (23 cm) round cake pan.
  2. In a heatproof bowl, pour the boiling water over the chopped dates. Stir in the baking soda and let it sit for 5 minutes.
  3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, cinnamon, nutmeg, and salt.
  6. Add the flour mixture to the butter-sugar mixture alternately with the milk, beginning and ending with the flour mixture. Mix until just combined.
  7. Fold in the soaked dates along with any remaining liquid and the chopped walnuts if desired.
  8. Pour the batter into the prepared cake pan and smooth the top.
  9. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  10. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
  11. Slice and serve the delicious Date Cake with a dollop of whipped cream or a scoop of vanilla ice cream.

Total Time: 1 hour 5 minutes

Yield: 10 servings

A delightful and moist Date Cake Recipe with the rich flavors of dates, cinnamon, and nutmeg. Perfect for any occasion, this Sri Lankan dessert will impress your guests with its unique taste.

Nutrition information: Calories per serving – 280, Fat – 12g, Carbohydrates – 40g, Protein – 4g

In conclusion, this Date Cake Recipe Sri Lanka offers a delightful twist to the traditional cake. The combination of dates, cinnamon, and nutmeg creates a burst of flavors that will transport you to the beautiful island of Sri Lanka. Whether you’re hosting a special event or simply want to treat yourself to a delicious dessert, this recipe is guaranteed to satisfy your taste buds.

The moist and tender texture of the cake, coupled with the natural sweetness of the dates, makes it an absolute crowd-pleaser. The intoxicating aroma that fills the kitchen as it bakes is enough to entice everyone around.

So gather your ingredients and get ready to embark on a culinary journey to Sri Lanka with this Date Cake Recipe Sri Lanka. Whether you’re enjoying it with a cup of tea or as a sweet ending to a meal, this cake is sure to captivate your senses with every bite. Give it a try and let the flavors transport you to the enchanting land of Sri Lanka!