Dairy Free Cake Pop Recipe

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Dairy Free Cake Pop Recipe

Delicious and dairy-free cake pops that will satisfy your sweet tooth and impress your guests. These cake pops are made with wholesome ingredients and are perfect for any occasion. Follow this easy recipe to create a delightful treat that everyone will love.

Ingredients

  • 1 ¼ cups all-purpose flour
  • ⅓ cup cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup coconut oil, melted
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup almond milk
  • 1 cup dairy-free chocolate chips
  • 16 lollipop sticks
  • Sprinkles or toppings of your choice

Instructions

  1. In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  2. In a separate bowl, cream together the melted coconut oil and sugar until well combined.
  3. Add the vanilla extract and almond milk to the coconut oil mixture and mix until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  6. Roll the cake batter into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
  7. Insert a lollipop stick into each cake ball.
  8. Bake for 10-12 minutes or until the cake pops are firm to the touch.
  9. Allow the cake pops to cool completely.
  10. In a microwave-safe bowl, melt the dairy-free chocolate chips in 30-second intervals, stirring between each interval, until smooth and melted.
  11. Dip each cake pop into the melted chocolate, allowing the excess to drip off.
  12. Sprinkle the cake pops with your favorite toppings or add decorative sprinkles.
  13. Place the cake pops upright in a styrofoam block or cake pop stand to set.
  14. Let the chocolate harden before serving.

Total Time: 55 minutes

Yield: 16 cake pops

Nutrition information:

  • Calories: 180
  • Protein: 2g
  • Carbohydrates: 23g
  • Fat: 10g
  • Saturated Fat: 7g
  • Cholesterol: 0mg
  • Sodium: 120mg
  • Potassium: 80mg
  • Fiber: 1g
  • Sugar: 13g
  • Vitamin A: 0IU
  • Vitamin C: 0mg
  • Calcium: 30mg
  • Iron: 1mg

In conclusion, these dairy-free cake pops are the perfect way to enjoy a sweet treat without any dairy. Whether you have dietary restrictions or simply want to try something new, these cake pops are sure to impress. The combination of the moist chocolate cake and the creamy dairy-free chocolate coating creates a delectable dessert that will leave you wanting more. Plus, they are easy to make and can be customized with your favorite toppings or sprinkles. Whether you’re hosting a party, celebrating a special occasion, or simply want to indulge in a delicious treat, these dairy-free cake pops are a must-try. So, gather your ingredients and get ready to enjoy these delightful and dairy-free cake pops!