Creme De Menthe Cake Recipe

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Creme De Menthe Cake Recipe

A delicious and refreshing Creme De Menthe Cake recipe that will leave your taste buds wanting more. This American dessert is perfect for any occasion and is sure to impress your guests. Follow this simple recipe to create a moist and flavorful cake infused with the refreshing taste of creme de menthe.

Ingredients

  • 1 box white cake mix
  • 1 cup creme de menthe liqueur
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1/2 teaspoon green food coloring
  • 1 container (16 ounces) creamy vanilla frosting
  • 1/4 cup creme de menthe liqueur, for frosting
  • Chocolate shavings, for garnish

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the cake mix, creme de menthe liqueur, vegetable oil, eggs, and green food coloring. Beat on medium speed for 2 minutes until well combined.
  3. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
  4. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Remove from the oven and let cool in the pans for 10 minutes. Transfer the cakes to a wire rack to cool completely.
  5. In a small bowl, mix together the creamy vanilla frosting and 1/4 cup creme de menthe liqueur until well combined.
  6. Place one cake layer on a serving plate. Spread a generous amount of the creme de menthe frosting on top. Place the second cake layer on top and frost the sides and top of the cake with the remaining frosting.
  7. Garnish with chocolate shavings, if desired. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Yield: 10 servings

Enjoy this refreshing and indulgent Creme De Menthe Cake recipe with its moist and flavorful layers infused with the minty goodness of creme de menthe. The combination of the light and fluffy cake and the creamy, minty frosting is simply irresistible. Whether you’re celebrating a special occasion or craving a sweet treat, this cake is sure to please. Serve it chilled for an extra refreshing touch. Your family and friends won’t be able to resist a second slice!

Nutritional information: (Provide the nutritional information such as calories, fat, carbohydrates, etc.)

A delicious and refreshing Creme De Menthe Cake recipe that will leave your taste buds wanting more. This American dessert is perfect for any occasion and is sure to impress your guests. Follow this simple recipe to create a moist and flavorful cake infused with the refreshing taste of creme de menthe.

In a large mixing bowl, combine 1 box of white cake mix, 1 cup of creme de menthe liqueur, 3/4 cup of vegetable oil, 4 eggs, and 1/2 teaspoon of green food coloring. Beat on medium speed for 2 minutes until well combined.

Divide the batter evenly between two greased and floured 9-inch round cake pans, then smooth the tops with a spatula. Bake for 30-35 minutes in a preheated oven at 350°F (175°C) or until a toothpick inserted into the center of the cakes comes out clean.

While the cakes are cooling, mix together 1 container (16 ounces) of creamy vanilla frosting and 1/4 cup of creme de menthe liqueur in a small bowl until well combined. Once the cakes have cooled, place one layer on a serving plate and spread a generous amount of the creme de menthe frosting on top. Place the second cake layer on top and frost the sides and top of the cake with the remaining frosting.

Garnish the cake with chocolate shavings, if desired, and refrigerate for at least 1 hour before serving to allow the flavors to meld together. The result is a moist and flavorful cake with a delightful minty twist.

Enjoy this refreshing and indulgent Creme De Menthe Cake recipe with its moist and flavorful layers infused with the minty goodness of creme de menthe. The combination of the light and fluffy cake and the creamy, minty frosting is simply irresistible. Whether you’re celebrating a special occasion or craving a sweet treat, this cake is sure to please. Serve it chilled for an extra refreshing touch. Your family and friends won’t be able to resist a second slice!