Creme Brulee Recipe Without Heavy Cream

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Creme Brulee Recipe Without Heavy Cream

Craving a deliciously creamy dessert but don’t have any heavy cream on hand? Look no further than this amazing Creme Brulee recipe that doesn’t require heavy cream. With a smooth and silky custard base and a perfectly caramelized sugar crust, this dessert will surely impress your friends and family.

To make this delightful Creme Brulee without heavy cream, you will need the following ingredients:


  • 2 cups whole milk
  • 4 large egg yolks
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 4 tablespoons brown sugar (for the caramelized crust)

Now that you have gathered all the necessary ingredients, follow these simple steps to prepare your Creme Brulee without heavy cream:


  1. In a medium saucepan, heat the whole milk over medium heat until it starts to simmer. Remove from heat and set aside.
  2. In a mixing bowl, whisk together the egg yolks, granulated sugar, vanilla extract, cornstarch, and salt until well combined.
  3. Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling. Continue whisking until the mixture is smooth.
  4. Transfer the mixture back to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 5-7 minutes.
  5. Remove the saucepan from heat and strain the custard through a fine-mesh sieve to remove any lumps.
  6. Divide the custard among six ramekins or small oven-safe dishes. Let them cool to room temperature, then cover with plastic wrap and refrigerate for at least 4 hours, or overnight.
  7. Just before serving, sprinkle about 1 teaspoon of brown sugar evenly on top of each custard. Using a kitchen torch, carefully caramelize the sugar until it forms a golden-brown crust.
  8. Allow the caramelized sugar to cool and harden before serving. Enjoy your homemade Creme Brulee without heavy cream!

Total Time: 1 hour

Yield: 6 servings

Indulge in this creamy and rich Creme Brulee without heavy cream. Made with simple ingredients, this dessert is a showstopper that will impress everyone with its smooth custard and crackling caramelized sugar crust.

Nutrition information: Calories per serving: 250, Fat per serving: 10g, Carbohydrate per serving: 35g, Protein per serving: 6g

Craving a creamy and decadent dessert doesn’t have to mean compromising on taste or ingredients. This Creme Brulee recipe without heavy cream is proof that you can still achieve the same luscious texture and delightful flavor without the heavy cream. So go ahead, give this recipe a try, and indulge in a truly delicious treat that will leave you craving for more.