Cream Puff Beard Papa Recipe
Indulge in the delightful and creamy Beard Papa cream puffs with this homemade recipe. With a light and fluffy pastry filled with a velvety custard cream, these Cream Puff Beard Papa will satisfy your dessert cravings. Try making them at home and enjoy the heavenly flavors!
- 2/3 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 cup water
- 4 large eggs
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- In a medium saucepan, combine water and butter. Heat over medium heat until the butter melts.
- Add flour to the saucepan and stir continuously until a dough forms and pulls away from the sides of the pan.
- Transfer the dough to a mixing bowl and let it cool slightly.
- Add eggs, one at a time, to the dough, beating well after each addition.
- Preheat the oven to 400°F (200°C).
- Using a piping bag or spoon, drop rounded mounds of dough onto a lined baking sheet.
- Bake for 25-30 minutes, or until the puffs are golden brown and crisp.
- In a separate saucepan, combine milk, sugar, and cornstarch. Cook over medium heat, stirring constantly until the mixture thickens.
- Remove the saucepan from heat and stir in vanilla extract.
- Cut the cooled cream puffs in half horizontally and fill them with the custard cream.
- Serve the Cream Puff Beard Papa immediately or refrigerate for later enjoyment.
Total Time: 50 minutes
Yield: Makes 12 cream puffs
Indulge in the delightful and creamy Beard Papa cream puffs with this homemade recipe. With a light and fluffy pastry filled with a velvety custard cream, these Cream Puff Beard Papa will satisfy your dessert cravings.
Nutritional information: Calories per serving: 180, Fat per serving: 10g, Carbs per serving: 20g, Protein per serving: 4g
Imagine taking a bite of a delicious cream puff with a crisp outer shell and a creamy, custard-filled center. That’s exactly what you’ll experience with this Cream Puff Beard Papa recipe. These delightful pastries originated from Japan and have gained popularity worldwide due to their irresistible taste and texture.
Making these Cream Puff Beard Papa at home allows you to enjoy freshly baked pastries whenever you crave them. The process starts with a simple choux pastry dough made from flour, butter, and water. This dough is cooked on the stovetop until it forms a smooth ball that easily pulls away from the sides of the pan. Then, eggs are gradually incorporated into the dough, creating a light and airy texture.
Once the dough is ready, it’s time to shape and bake the cream puffs. Using a piping bag or spoon, drop rounded mounds of dough onto a lined baking sheet. These puffs are then baked until they turn golden brown and develop a crispy exterior.
While the cream puffs cool, it’s time to prepare the decadent custard cream filling. A creamy mixture of milk, sugar, cornstarch, and vanilla extract is cooked until thick and luscious. This custard cream is then piped or spooned into the hollowed cream puffs, filling them with a rich and velvety goodness.
The end result is a batch of Cream Puff Beard Papa that will leave you wanting more. The combination of the delicate pastry shell and the creamy custard creates a delightful contrast of textures and flavors. Each bite is pure bliss, and it’s hard to resist having just one.
Whether you’re serving these Cream Puff Beard Papa for a special occasion or simply indulging in a sweet treat, they will surely impress anyone who tries them. Enjoy them fresh out of the oven or refrigerate them for later enjoyment. They are perfect for sharing with friends and family or for a cozy afternoon dessert.
So why not bring the taste of Beard Papa’s cream puffs into your own kitchen? With this recipe, you can recreate the magic and enjoy the heavenly flavors of Cream Puff Beard Papa whenever you desire. Give it a try and experience the joy of homemade cream puffs that will melt in your mouth.