Cowboy Soup Recipe Crock Pot
Warm up with this hearty Cowboy Soup made in a crock pot. Packed with flavorful ingredients, this soup is the perfect comfort food for chilly days. It’s easy to prepare and will satisfy your hunger with every spoonful. Get ready to savor the flavors of the Old West with this delicious recipe.
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (14.5 ounces) diced tomatoes
- 1 can (10 ounces) diced tomatoes with green chilies
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet with the cooked beef. Cook for an additional 2-3 minutes, until the onion is softened.
- Transfer the beef mixture to a crock pot. Add the pinto beans, black beans, corn, diced tomatoes, diced tomatoes with green chilies, beef broth, chili powder, cumin, paprika, salt, and pepper. Stir well to combine.
- Cover the crock pot and cook on low heat for 6 hours, or until the flavors have melded together and the soup is hot and bubbly.
- Serve the Cowboy Soup hot, garnished with your favorite toppings such as shredded cheese, sour cream, and chopped green onions.
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours and 15 minutes
Yield: 8 servings
Warm up with this delicious Cowboy Soup made in a crock pot. Packed with flavorful ingredients, this hearty soup is the perfect comfort food for chilly days. The combination of ground beef, beans, corn, and tomatoes creates a satisfying and flavorful dish that will keep you coming back for more. Plus, the convenience of using a crock pot makes it a breeze to prepare. Simply brown the beef, sauté the onions and garlic, then add everything to the crock pot and let it simmer until the flavors have melded together. Serve it hot with your favorite toppings like shredded cheese, sour cream, and green onions for a complete meal that’s sure to impress. Whether you’re hosting a Western-themed party or just craving a comforting bowl of soup, this Cowboy Soup Recipe will hit the spot every time.
Nutrition information per serving:
- Calories: 300
- Total Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 50mg
- Sodium: 900mg
- Total Carbohydrate: 25g
- Dietary Fiber: 7g
- Sugars: 5g
- Protein: 20g
Warm up your taste buds with this Cowboy Soup Recipe made in a crock pot. With its combination of tender ground beef, rich beans, sweet corn, and zesty tomatoes, this soup is a flavor-packed delight. The slow cooking process allows the flavors to develop and meld together, creating a dish that will warm your soul on chilly days.
To start, brown 1 pound of ground beef in a skillet over medium heat. Once it’s cooked through, drain any excess fat and add chopped onions and minced garlic. Sauté for a few minutes until the onion becomes tender and fragrant. Transfer this flavorful mixture to a crock pot.
Next, add a can each of pinto beans, black beans, corn, diced tomatoes, and diced tomatoes with green chilies to the crock pot. These ingredients provide a variety of textures and flavors, adding depth to the soup. Pour in 2 cups of beef broth to create a savory base and help the ingredients cook together.
To amp up the flavor, season the soup with chili powder, cumin, paprika, salt, and pepper. Stir everything together, cover the crock pot, and set it to low heat. Let the soup cook for about 6 hours, allowing the ingredients to mingle and the flavors to intensify.
Once the cooking time is up, your Cowboy Soup will be hot, fragrant, and ready to serve. Ladle it into bowls and top with shredded cheese, sour cream, and chopped green onions for added creaminess and freshness. The toppings add a pop of color and flavor, enhancing the overall presentation of the dish.
Each spoonful of this Cowboy Soup is a hearty bite of comfort. The ground beef provides a meaty richness, while the beans and corn add a wholesome texture. The tomatoes bring zing and acidity to balance the flavors. The combination of spices adds a touch of warmth and complexity, making this soup a true crowd-pleaser.
This Cowboy Soup Recipe yields approximately 8 servings, making it perfect for feeding a hungry crowd or for meal prep throughout the week. The leftovers can be stored in the refrigerator for up to 3 days or frozen for later enjoyment.
Nutrition-wise, each serving contains around 300 calories, with 12g of total fat, 5g of saturated fat, and 20g of protein. The soup is also a good source of dietary fiber, providing 7g per serving.
Whether you’re hosting a Western-themed party or simply in the mood for a satisfying soup, this Cowboy Soup Recipe is sure to impress. The combination of flavors, the simplicity of crock pot cooking, and the comforting warmth it provides make it a recipe worth saving. Serve it to your family and friends, and watch them go back for seconds and thirds. Get ready to savor the taste of the Old West with every spoonful of this delicious Cowboy Soup.