Contadina Sauce Recipe
Contadina Sauce is a classic Italian tomato sauce that is bursting with rich and savory flavors. This authentic recipe is perfect for adding a taste of Italy to your favorite pasta dishes, pizzas, or even as a dipping sauce for breadsticks. Made with simple and wholesome ingredients, this homemade sauce will elevate your meals to a whole new level.
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 2 cans (14 ounces each) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon sugar
- Salt and pepper to taste
- In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become soft and fragrant.
- Add the crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, and pepper to the saucepan. Stir well to combine.
- Bring the sauce to a simmer and then reduce the heat to low. Cover the saucepan and let it cook for about 1 hour, stirring occasionally to prevent sticking.
- Taste the sauce and adjust the seasonings if needed. If you prefer a smoother sauce, you can use an immersion blender to blend it until desired consistency.
- Remove the sauce from heat and let it cool slightly before using. It can be stored in an airtight container in the refrigerator for up to 1 week, or you can freeze it for longer storage.
Prep time: 15 minutes
Cook time: 1 hour
Yield: 4 cups
This homemade Contadina Sauce recipe is a great way to enjoy authentic Italian flavors at home. Made with simple ingredients and a dash of love, this sauce will bring a taste of Italy to your kitchen. Whether you use it in pasta dishes, pizzas, or as a dipping sauce, you can’t go wrong with this delicious recipe. Give it a try and impress your family and friends with your culinary skills!
Nutrition information: Calories per serving: XXX, Fat: XXg, Carbohydrates: XXg, Protein: XXg
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Contadina Sauce is a culinary masterpiece that has been passed down through generations in Italian households. Its rich and robust flavors make it a staple in Italian cuisine and a favorite among pasta lovers worldwide. The combination of tomatoes, onions, garlic, and aromatic herbs creates a symphony of flavors that will transport your taste buds to the glorious landscapes of Italy.
One of the reasons why Contadina Sauce stands out among other tomato sauces is its simplicity. Made with only a handful of ingredients, this sauce lets the natural sweetness of tomatoes shine through. The slow cooking process allows the ingredients to meld together, resulting in a harmonious blend of flavors that will elevate any dish it touches.
When preparing Contadina Sauce, it is essential to use high-quality ingredients. Choose ripe and juicy tomatoes for the best results. The sweetness of the tomatoes will be the foundation of your sauce. The onions and garlic add depth and complexity, while the dried basil and oregano bring a touch of Mediterranean charm. A pinch of sugar helps balance the acidity of the tomatoes, giving the sauce a perfectly balanced flavor.
The key to achieving the perfect texture is patience. Let the sauce simmer on low heat for an hour, allowing the flavors to develop and intensify. Stirring occasionally will prevent the sauce from sticking to the bottom of the pan and ensure even cooking. Once the sauce reaches the desired consistency, you can either leave it chunky or blend it for a smoother texture.
Contadina Sauce is incredibly versatile and can be used in a variety of dishes. Toss it with your favorite pasta for a comforting and satisfying meal. Spread it on a pizza crust and top it with your favorite ingredients for an authentic Italian pizza experience. You can even use it as a dipping sauce for breadsticks or as a base for lasagna. The possibilities are endless, and each dish will be elevated by the rich and aromatic flavors of Contadina Sauce.
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