CommanderʼS Palace Turtle Soup Recipe

th?q=CommanderʼS Palace Turtle Soup Recipe

CommanderʼS Palace Turtle Soup Recipe

Commanderʼs Palace Turtle Soup is a beloved dish that has gained notoriety for its rich flavors and unique ingredients. This traditional American soup is known for its robust and savory taste, making it a favorite among soup enthusiasts.

To recreate the authentic flavor of Commanderʼs Palace Turtle Soup, you will need a handful of ingredients that are readily available in most grocery stores. The combination of these ingredients creates a harmonious blend of flavors that truly bring this soup to life.


  • 2 pounds turtle meat, diced
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 1 onion, finely chopped
  • 2 stalks celery, finely chopped
  • 1 green bell pepper, finely chopped
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 2 cups chicken broth
  • 1 can diced tomatoes with juice
  • 1/4 cup Worcestershire sauce
  • 2 bay leaves
  • 1 teaspoon thyme
  • 1 teaspoon paprika
  • 1 teaspoon hot sauce
  • Salt and pepper to taste


  1. In a large pot, melt the butter over medium heat. Add the diced turtle meat and cook until browned.
  2. Sprinkle the flour over the meat and stir well to coat. Cook for another 2 minutes to ensure the flour is cooked through.
  3. Add the chopped onion, celery, green bell pepper, and minced garlic to the pot. Cook until the vegetables are softened.
  4. Pour in the beef broth, chicken broth, and diced tomatoes with their juice. Stir in the Worcestershire sauce, bay leaves, thyme, paprika, and hot sauce.
  5. Bring the soup to a boil, then reduce the heat and let it simmer for 2 hours, stirring occasionally.
  6. Season with salt and pepper to taste.
  7. Remove the bay leaves before serving.

Total time: 2 hours 30 minutes

Yield: 8 servings

Commanderʼs Palace Turtle Soup is a flavorful and hearty soup that will delight your taste buds. With its blend of tender turtle meat, aromatic vegetables, and rich broth, this soup is a true testament to American cuisine.

Nutritional information: Calories: 350; Fat: 20g; Carbohydrates: 15g; Protein: 28g

Indulge in the history and tradition of Commanderʼs Palace Turtle Soup with this delicious recipe. The soup’s origins can be traced back to the famous Commanderʼs Palace restaurant in New Orleans, where it has been served for decades.

This iconic dish showcases the flavors of the American South, combining French and Creole influences to create a truly unique culinary experience. The slow simmering of the turtle meat in a flavorful broth results in tender, succulent bites that are complemented by the aromatic blend of vegetables and spices.

Commanderʼs Palace Turtle Soup is perfect for special occasions or when you simply crave a bowl of comforting soup. Its rich flavor and captivating aroma make it an irresistible dish that will leave you wanting more.

So take a culinary journey to New Orleans and savor the taste of Commanderʼs Palace Turtle Soup. Gather your ingredients, follow the simple steps, and enjoy a bowl of this timeless classic. Let the flavors transport you to the heart of Louisiana as you relish every spoonful of this exquisite soup.