CommanderʼS Palace Pecan Pie Recipe

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CommanderʼS Palace Pecan Pie Recipe

CommanderʼS Palace in New Orleans is known for its exquisite cuisine, and one of the most beloved desserts on the menu is the CommanderʼS Palace Pecan Pie. This rich, indulgent pie is a classic American dessert that perfectly balances sweet and nutty flavors. With this recipe, you can recreate the magic of CommanderʼS Palace in your own kitchen.


  • 1 cup light corn syrup
  • 1 cup dark brown sugar
  • 3 eggs
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves
  • 1 unbaked 9-inch pie crust


  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the corn syrup, brown sugar, eggs, butter, and vanilla until well combined.
  3. Stir in the pecans.
  4. Pour the filling into the unbaked pie crust.
  5. Bake for 50 minutes, or until the pie is set and the crust is golden brown.
  6. Allow the pie to cool before slicing and serving.

Total Time: 1 hour 10 minutes

Yield: 1 pie (8 servings)

This CommanderʼS Palace Pecan Pie recipe is a delightful treat that is sure to impress your guests at any gathering. Whether you’re hosting a holiday dinner or a casual get-together, this decadent dessert will be the star of the show.

Nutritional Information: (Calories: 432, Total Fat: 23g, Cholesterol: 75mg, Sodium: 204mg, Total Carbohydrates: 55g, Dietary Fiber: 2g, Sugars: 45g, Protein: 4g)

When you serve this CommanderʼS Palace Pecan Pie to your friends and family, you’ll feel like a professional chef from New Orleans. The sweet, buttery filling and crunchy pecans will delight everyone’s taste buds, and you’ll be proud to have made such a delicious dessert from scratch. So, gather your ingredients and get ready to impress with this iconic recipe. Enjoy!