Cinna Bun Cake In The Oven Recipe

th?q=Cinna Bun Cake In The Oven Recipe

Cinna Bun Cake In The Oven Recipe

Indulge in the deliciousness of a homemade Cinna Bun Cake with this easy recipe. With a fluffy and buttery cinnamon-infused dough, this cake is a perfect treat for any occasion.

This recipe combines the flavors of a classic cinnamon roll and a moist cake, making it a crowd-pleasing dessert. Whether you’re serving it for breakfast or as a dessert after dinner, this Cinna Bun Cake will certainly satisfy your cravings.

Let’s dive into the recipe and get started!

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 2 eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
  • 1/4 cup chopped pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
  5. In a small bowl, mix together the brown sugar and ground cinnamon.
  6. Pour half of the cake batter into the greased cake pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter.
  7. Pour the remaining cake batter over the cinnamon sugar layer. Use a knife or a toothpick to swirl the batter and cinnamon sugar together, creating a marbled effect.
  8. Sprinkle the chopped pecans on top (if using).
  9. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  10. Remove the cake from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.
  11. Once cooled, slice and serve the Cinna Bun Cake. Enjoy!

Total Time: 45 minutes

Yield: 12 servings

Indulge in the deliciousness of a homemade Cinna Bun Cake with this easy recipe. With a fluffy and buttery cinnamon-infused dough, this cake is a perfect treat for any occasion.

Nutritional information: Calories: 250, Fat: 10g, Carbohydrates: 38g, Protein: 4g

In conclusion, this Cinna Bun Cake In The Oven Recipe is a delightful dessert that will impress your family and friends. The combination of cinnamon and a moist cake creates a truly irresistible treat. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and guarantees delicious results.

So, go ahead and create this mouthwatering Cinna Bun Cake for your next gathering or simply to satisfy your sweet tooth. With its warm and comforting flavors, it’s bound to become a favorite in your household.

Don’t wait any longer – start baking and enjoy the heavenly aroma of cinnamon filling your kitchen!