Chocolate Pound Cake Recipe Old Fashioned

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Chocolate Pound Cake Recipe Old Fashioned

Indulge in the irresistible charm of a classic Chocolate Pound Cake Recipe, made in the old fashioned way. This moist and rich cake will transport you back in time, offering a nostalgic taste of sweet memories. The combination of deep chocolate flavor and velvety texture is a match made in dessert heaven. Whether served plain, adorned with a sprinkle of powdered sugar, or topped with a dollop of whipped cream, this timeless recipe is sure to be a crowd pleaser.

Ingredients

  • 3 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat the oven to 325°F (165°C). Grease and flour a 10-inch tube or bundt pan.
  2. In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream the butter and granulated sugar together until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Alternate adding the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
  6. Gently fold in the chocolate chips.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  10. Serve and enjoy!

Preparation Time: 20 minutes

Yield: 1 cake

Indulge in the irresistible charm of a classic Chocolate Pound Cake Recipe, made in the old fashioned way. This moist and rich cake will transport you back in time, offering a nostalgic taste of sweet memories. Whether served plain, adorned with a sprinkle of powdered sugar, or topped with a dollop of whipped cream, this timeless recipe is sure to be a crowd pleaser.

Nutrition information: Calories – 350, Total Fat – 18g, Carbohydrates – 45g, Protein – 5g

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