ChiliʼS Mango Chicken Recipe

th?q=pinterest ChiliʼS Mango Chicken Recipe

ChiliʼS Mango Chicken Recipe

Have you ever tasted the tangy and sweet goodness of Chiliʼs Mango Chicken? If not, get ready to embark on a culinary journey that will tantalize your taste buds. This delectable recipe brings together the vibrant flavors of mangoes and chicken in a mouthwatering delight. The combination of tender chicken, juicy mangoes, and a blend of spices creates a dish that is perfect for any occasion.


  • 4 boneless, skinless chicken breasts
  • 2 ripe mangoes, peeled and diced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish


  1. Preheat your grill to medium-high heat.
  2. In a large bowl, combine the olive oil, chili powder, cumin, salt, and pepper. Mix well.
  3. Add the chicken breasts to the bowl and coat them with the marinade. Let them sit for at least 30 minutes to marinate.
  4. Grill the chicken breasts for 6-8 minutes on each side or until cooked through.
  5. In a separate pan, heat some olive oil and sauté the onion and garlic until fragrant.
  6. Add the sliced bell peppers to the pan and cook until they start to soften.
  7. Add the diced mangoes to the pan and cook for another 2-3 minutes.
  8. Remove the pan from heat and season with salt and pepper.
  9. Slice the grilled chicken into strips and serve it over a bed of the mango and pepper mixture.
  10. Garnish with fresh cilantro and serve hot.

Preparation Time: 40 minutes

Serves 4

Chiliʼs Mango Chicken is a delicious combination of tender grilled chicken, juicy mangoes, and sautéed bell peppers. The marinade infuses the chicken with a perfect blend of spices, creating a tantalizing flavor that will leave you craving for more. The vibrant colors of the mango and pepper mixture make this dish a feast for the eyes as well. Serve it with rice or a side of vegetables for a complete meal that will impress your family and friends. Whether you’re hosting a dinner party or simply want to indulge in a flavorful meal, Chili’s Mango Chicken is a recipe that will never disappoint.

Nutritional Information (per serving):

– Calories: 280

– Fat: 8g

– Carbohydrates: 28g

– Protein: 26g

– Cholesterol: 72mg

– Sodium: 250mg

Immerse yourself in the tropical flavors of Chiliʼs Mango Chicken. This recipe captures the essence of a sunny paradise, bringing a burst of fruity sweetness to your dining table. The perfectly grilled chicken is complemented by the succulent mangoes and tender bell peppers, creating a medley of flavors that dances on your taste buds. The marinade infused with spices elevates the taste to a whole new level, while the vibrant colors of the dish make it visually appealing.

To begin, gather the ingredients you’ll need. Get your hands on some boneless, skinless chicken breasts that will serve as the foundation of this delicious meal. You’ll also need ripe mangoes, red and yellow bell peppers, onion, garlic, and a handful of spices to bring out the flavors. Don’t forget the olive oil, which will help in grilling the chicken to perfection.

Start by preheating your grill to medium-high heat. While the grill is heating up, prepare the marinade by combining olive oil, chili powder, cumin, salt, and pepper. Mix them well until all the spices are evenly distributed. Now, take the chicken breasts and coat them generously with the marinade. Allow the chicken to sit for at least 30 minutes, allowing the flavors to penetrate the meat.

Once the chicken has marinated, it’s time to grill them. Place the chicken on the preheated grill and cook for about 6-8 minutes on each side until they are cooked through. You want the chicken to be tender and juicy, so make sure not to overcook it. Once the chicken is done, remove it from the grill and let it rest for a few minutes before slicing it into strips.

While the chicken is resting, sauté the onions and garlic in a separate pan until they become fragrant and slightly caramelized. Add the sliced bell peppers and cook them until they start to soften. Now, it’s time to add the star of the dish – the diced mangoes. Cook the mangoes for a couple of minutes until they become slightly softened.

Remove the pan from heat and season the mixture with salt and pepper. The combination of sweet mangoes, crunchy bell peppers, and aromatic onions and garlic creates a flavor explosion that perfectly complements the grilled chicken.

To serve, place a bed of the mango and pepper mixture on a plate and arrange the sliced grilled chicken on top. Garnish with fresh cilantro for a touch of freshness. The aroma of the dish will whet your appetite, and the first bite will transport you to a tropical paradise. Each mouthful is a delightful symphony of flavors that will keep you coming back for more.

Enjoy Chiliʼs Mango Chicken as a main dish accompanied by fluffy rice or a side of steamed vegetables. This recipe is versatile enough to be served on a casual family dinner or at a festive gathering with friends. Its vibrant colors and exquisite taste make it a show-stopping dish that will impress everyone who tries it.

Indulge in the melange of flavors and textures that Chiliʼs Mango Chicken offers. Its tropical charm will brighten up any meal and bring a sense of warmth and sunshine to your dining experience. So, gather your ingredients, fire up the grill, and get ready to create a mouthwatering dish that will transport you to a tropical paradise with every bite.