ChiliʼS Chicken And Waffles Recipe
Are you ready to indulge in a soul-satisfying meal that combines the best of both worlds – crispy fried chicken and fluffy waffles? Look no further! In this recipe article, I will guide you through the step-by-step process of recreating Chili’s famous Chicken and Waffles recipe right in your own kitchen.
This savory and sweet dish has been a favorite for years, and for good reason. It perfectly balances the rich and juicy flavors of fried chicken with the light and airy texture of homemade waffles. The combination is a match made in heaven, creating a delightful and comforting meal that will leave your taste buds singing.
To start, let’s gather all the ingredients you’ll need for this culinary masterpiece:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1 3/4 cups milk
- 2 large eggs
- 1/4 cup vegetable oil
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 2 cups all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Vegetable oil for frying
- Maple syrup for serving
- In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar for the waffle batter.
- In a separate bowl, whisk together the milk, eggs, and vegetable oil. Pour the wet ingredients into the dry ingredients and stir until just combined. Set the batter aside.
- Place the chicken breasts in a shallow dish and pour the buttermilk over them. Let the chicken marinate in the buttermilk for at least 30 minutes.
- In another shallow dish, whisk together the all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper for the chicken coating.
- Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Remove each chicken breast from the buttermilk, allowing any excess to drip off. Dredge the chicken in the seasoned flour mixture, coating it thoroughly.
- Carefully place the coated chicken breasts in the hot oil and fry until golden brown and cooked through, about 6-8 minutes per side.
- Transfer the fried chicken to a paper towel-lined plate to drain off any excess oil.
- While the chicken rests, preheat a waffle iron and lightly grease it with cooking spray.
- Pour a ladleful of the prepared waffle batter onto the hot waffle iron and cook according to the manufacturer’s instructions, usually 3-5 minutes or until golden and crispy.
- Repeat with the remaining waffle batter to make as many waffles as desired.
Preparation time: 45 minutes
Yield: 4 servings
Enjoy the perfect harmony of flavors and textures in this Chili’s Chicken and Waffles recipe that will make your taste buds dance with joy!
Nutrition information: Calories: 650 | Total Fat: 28g | Saturated Fat: 6g | Cholesterol: 165mg | Sodium: 800mg | Carbohydrates: 70g | Fiber: 3g | Sugar: 12g | Protein: 31g
Now that your Chicken and Waffles are plated and ready to go, it’s time to dig in. You will be greeted with the perfect combination of crispy chicken, fluffy waffles, and a drizzle of maple syrup that ties all the flavors together. The savory and sweet elements will dance on your palate, leaving you longing for each and every bite.
Whether you’re serving this dish for a cozy brunch at home or impressing guests at a dinner party, Chili’s Chicken and Waffles will undoubtedly become a favorite in your recipe collection. So go ahead, indulge yourself and treat your loved ones to a culinary experience they won’t soon forget!
Remember, cooking is an art, and each chef adds their own unique touch. Feel free to experiment with different seasonings, spices, or toppings to create your own twist on this classic recipe. Let your creativity soar as you embark on this delicious culinary journey with Chili’s Chicken and Waffles. Bon appétit!