Chicken With Ponzu Sauce Recipe

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Chicken With Ponzu Sauce Recipe

Are you looking for a delicious and easy-to-make chicken recipe? Look no further! This Chicken With Ponzu Sauce recipe is perfect for a quick and flavorful dinner. With just a few simple ingredients, you can create a mouthwatering dish that will impress your family and friends.

The star of this recipe is the ponzu sauce. Ponzu is a tangy and citrusy Japanese sauce that adds a burst of flavor to any dish. Made with a combination of soy sauce, citrus juice, and vinegar, the ponzu sauce adds a zesty kick to the chicken, creating a harmonious blend of flavors.

To make this Chicken With Ponzu Sauce, you will need the following ingredients:


  • 4 boneless, skinless chicken breasts
  • 1/2 cup ponzu sauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Now that you have gathered all the ingredients, let’s move on to the instructions:


  1. Start by preheating your oven to 400°F (200°C).
  2. In a small bowl, mix together the ponzu sauce, vegetable oil, garlic powder, black pepper, and salt.
  3. Place the chicken breasts in a baking dish and pour the ponzu sauce mixture over them, making sure they are fully coated.
  4. Bake in the preheated oven for about 20 minutes or until the chicken is cooked through and no longer pink in the center.
  5. Remove from the oven and let the chicken rest for a few minutes before serving.
  6. Garnish with fresh herbs, if desired, and serve hot.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 4 servings

In conclusion, this Chicken With Ponzu Sauce recipe is a winner. The combination of tender and juicy chicken with the tangy and citrusy ponzu sauce is simply divine. The flavors meld together beautifully, creating a dish that will please even the pickiest eaters.

Whether you are cooking for your family, entertaining guests, or simply craving a flavorful meal, this recipe has got you covered. It’s quick, easy, and guaranteed to satisfy your taste buds. So go ahead and give it a try. You won’t be disappointed!

Remember to pin this recipe on Pinterest for future reference. Happy cooking!