Chicken Teriyaki Kikkoman Recipe
Chicken Teriyaki Kikkoman Recipe is a delicious and easy-to-make dish that brings the flavors of Japan right into your kitchen. With its sweet and savory teriyaki sauce and tender chicken, this recipe is sure to become a family favorite. Whether you are a seasoned cook or just starting out, this recipe will guide you through the process step by step.
- 6 boneless, skinless chicken thighs
- 1/2 cup Kikkoman teriyaki sauce
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon vegetable oil
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 tablespoon sesame seeds, for garnish
- 2 green onions, thinly sliced, for garnish
- In a bowl, whisk together the teriyaki sauce, soy sauce, honey, garlic, ginger, vegetable oil, cornstarch, and water to make the sauce.
- Place the chicken thighs in a large zip-top bag and pour half of the sauce over them. Seal the bag and marinate in the refrigerator for at least 30 minutes.
- Preheat your grill or grill pan to medium-high heat. Remove the chicken from the marinade and discard the marinade.
- Grill the chicken for 6-8 minutes per side, or until cooked through and nicely charred.
- While the chicken is grilling, pour the remaining sauce into a small saucepan and bring it to a simmer over medium heat. Cook for 3-4 minutes, or until the sauce has thickened.
- Remove the chicken from the grill and let it rest for a few minutes. Slice the chicken into strips.
- Drizzle the thickened sauce over the chicken and garnish with sesame seeds and green onions.
Preparation time: 40 minutes
Yield: 4 servings
Chicken Teriyaki Kikkoman Recipe is a flavorful and satisfying dish that is perfect for any occasion. The sweet and tangy teriyaki sauce complements the tender and juicy chicken, creating a harmonious blend of flavors. Serve it with steamed rice and your favorite vegetables for a complete and well-balanced meal. Whether you are cooking for your family or hosting a dinner party, this recipe is guaranteed to impress. Try making Chicken Teriyaki Kikkoman Recipe today and bring a taste of Japan to your table.
Nutrition information: Calories: 320, Fat: 8g, Carbohydrates: 22g, Protein: 40g
Make your meals more exciting with this Chicken Teriyaki Kikkoman Recipe. The mouthwatering aroma of the teriyaki sauce will fill your kitchen as you cook this delightful dish. The combination of Kikkoman teriyaki sauce, soy sauce, honey, garlic, and ginger creates a tantalizing sauce that coats the chicken perfectly. As the chicken grills, the flavors of the marinade come to life, infusing the meat with irresistible taste.
When you take your first bite, you’ll be greeted with juicy and tender chicken that is packed with flavor. The smoky grilled exterior adds depth to the dish, while the thickened sauce brings a touch of sweetness and richness. Every mouthful is a journey of textures and flavors that will leave you wanting more.
This Chicken Teriyaki Kikkoman Recipe is not only delicious but also versatile. You can serve it over a bed of fluffy white rice, alongside stir-fried vegetables, or even in a sandwich. The options are endless, and each variation brings a unique twist to the dish.
Gathering around the table with your loved ones and enjoying this Chicken Teriyaki Kikkoman Recipe is a wonderful way to create lasting memories. The vibrant colors, enticing aromas, and satisfying flavors will make every mealtime special. So go ahead, grab your apron, and embark on a culinary adventure with this amazing recipe. Your taste buds will thank you.