Chicken Pot Pie Recipe With Red Lobster Biscuits
Chicken Pot Pie is a classic comfort food dish that never fails to satisfy. This recipe takes it to the next level by incorporating Red Lobster Biscuits, adding a delicious twist to the traditional pot pie. The golden flaky crust, creamy filling, and savory chicken make this dish a true crowd-pleaser.
- 2 tablespoons butter
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 package Red Lobster Biscuit mix
- Additional butter for biscuits
- Preheat the oven to 400°F (200°C).
- In a large skillet, melt the butter over medium heat. Add the diced onion, carrots, celery, and minced garlic. Sauté until the vegetables are softened, about 5 minutes.
- Sprinkle the flour over the vegetables and stir well to coat. Cook for 1-2 minutes.
- Slowly pour in the chicken broth and milk, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
- Add the shredded chicken, frozen peas, dried thyme, salt, and pepper to the skillet. Stir well to combine.
- Pour the mixture into a greased 9-inch pie dish or square baking dish.
- Prepare the Red Lobster Biscuit mix according to the package instructions. Drop spoonfuls of the biscuit dough on top of the chicken mixture.
- Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Preparation time: 20 minutes
Yield: 6 servings
This Chicken Pot Pie recipe with Red Lobster Biscuits is a delightful combination of creamy filling and buttery biscuits.
Nutritional information: Calories per serving – 350, Fat – 12g, Carbohydrates – 40g, Protein – 20g
Make this Chicken Pot Pie with Red Lobster Biscuits for your next family dinner and enjoy the comforting flavors and irresistible taste. The creamy chicken filling is perfectly complemented by the buttery, flaky biscuits. This dish will surely become a favorite in your household.
The process is straightforward and doesn’t require any complicated techniques. The vegetables are sautéed to bring out their flavors and then combined with a rich, homemade sauce. The addition of Red Lobster Biscuits adds a unique touch, elevating the dish to a whole new level.
To make this recipe even more convenient, you can use leftover cooked chicken or rotisserie chicken. It saves time and still delivers on taste. The frozen peas add a burst of freshness and vibrant color to the dish.
Once the filling is prepared, the Red Lobster Biscuit dough is dropped on top, creating a beautiful crust that bakes to perfection. The aroma of freshly baked biscuits will fill your kitchen, tempting everyone to gather around the table.
Serving this Chicken Pot Pie with Red Lobster Biscuits is always a delight. The combination of flavors and textures guarantees a satisfying meal that will leave everyone asking for seconds. It’s perfect for a cozy family dinner, a potluck, or any occasion where comfort food is welcomed.
So go ahead and give this Chicken Pot Pie with Red Lobster Biscuits recipe a try. You won’t be disappointed. It’s a symphony of flavors, a true comfort food masterpiece that will warm your heart and please your taste buds.