Chicken Pot Pie Recipe Kosher

th?q=pinterest Chicken Pot Pie Recipe Kosher

Chicken Pot Pie Recipe Kosher

Chicken Pot Pie is a classic comfort food dish that is loved by many. This kosher version of the recipe adds a delicious twist to the traditional pot pie, making it suitable for those who follow Jewish dietary laws. Packed with tender chicken, a medley of vegetables, and a rich, creamy sauce, this Chicken Pot Pie is sure to become a family favorite.


  • 2 cups cooked chicken, cubed
  • 1 cup carrots, diced
  • 1 cup frozen peas
  • 1/2 cup celery, chopped
  • 1/3 cup onion, diced
  • 1/4 cup unsalted margarine
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 3/4 cups chicken broth
  • 2/3 cup almond milk
  • 2 unbaked kosher pie crusts


  1. In a large saucepan, melt the margarine over medium heat. Add the carrots, peas, celery, and onion. Cook until the vegetables are tender, about 5 minutes.
  2. Stir in the flour, salt, and black pepper until well combined.
  3. Slowly pour in the chicken broth and almond milk, stirring continuously. Cook until the mixture thickens and comes to a boil, about 5 minutes.
  4. Add the cooked chicken to the saucepan and stir until well coated with the sauce.
  5. Remove from heat and let the filling cool slightly.
  6. Preheat the oven to 425°F (220°C).
  7. Line a pie dish with one pie crust.
  8. Pour the chicken filling into the pie crust.
  9. Place the second pie crust on top and pinch the edges to seal.
  10. Make several small slits on the top crust to allow steam to escape.
  11. Bake for 30-35 minutes, or until the crust is golden brown.
  12. Remove from the oven and let cool for a few minutes before serving.

Prep time: 20 minutes

Yield: 6 servings

This Chicken Pot Pie Recipe Kosher is a delicious and comforting dish that the whole family will enjoy. With its tender chicken, flavorful vegetables, and creamy sauce, it’s the perfect meal for a cozy dinner. Serve it with a side salad for a complete and satisfying meal.

Nutrition information: Total calories per serving: 350, Fat: 18g, Carbohydrates: 30g, Protein: 20g

In conclusion, this Chicken Pot Pie Recipe Kosher is a fantastic option for anyone looking to enjoy a comforting and flavorful meal while adhering to kosher dietary restrictions. The combination of tender chicken, colorful vegetables, and creamy sauce creates a delicious filling that is encased in a perfectly baked pie crust. Whether it’s for a cozy weeknight dinner or a special occasion, this chicken pot pie will surely delight your taste buds. Plus, it’s a great way to use up any leftover chicken you may have on hand. So gather your ingredients, follow the simple steps, and dig into this delightful kosher chicken pot pie. Your family and friends will thank you for it!