Chicken Of The Woods Soup Recipe

th?q=pinterest Chicken Of The Woods Soup Recipe

Chicken Of The Woods Soup Recipe

Picture this – a warm and hearty bowl of Chicken Of The Woods Soup. As the name suggests, this recipe features the unique and flavorful Chicken Of The Woods mushroom. Known for its meaty texture and savory taste, this soup is a celebration of earthy flavors and comforting warmth. The Chicken Of The Woods Soup is a delight for mushroom enthusiasts and soup lovers alike.


  • 1 pound Chicken Of The Woods mushroom
  • 4 cups chicken broth
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 teaspoon thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish


  1. Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until translucent.
  2. Add Chicken Of The Woods mushroom and cook for 5 minutes, stirring occasionally.
  3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
  4. Add carrots, celery, thyme, bay leaf, and season with salt and pepper. Cook for an additional 10 minutes or until vegetables are tender.
  5. Remove bay leaf and serve the soup hot. Garnish with fresh parsley.

Prep time: 15 minutes

Yield: 4 servings

Warm and comforting Chicken Of The Woods Soup with a delightful blend of mushrooms and vegetables.

Nutritional information: Calories per serving – 200, Fat – 8g, Carbohydrates – 25g, Protein – 10g

Sink your spoon into a bowlful of goodness. The Chicken Of The Woods Soup Recipe is a perfect choice for those chilly evenings or when you’re simply craving a wholesome meal. The star ingredient, Chicken Of The Woods mushroom, lends its unique flavor and meaty texture to this hearty soup.

Made with love and organic, fresh ingredients, this soup is both nourishing and delicious. As you take the first bite, the wonderful medley of flavors dances on your palate. The earthy and slightly nutty taste of the Chicken Of The Woods mushroom pairs beautifully with the aromatic onions, garlic, and thyme.

The robust chicken broth provides a comforting base, allowing the flavors to meld together harmoniously. The addition of carrots and celery brings a delightful crunch and adds depth to the soup. The bay leaf infuses a hint of herbal freshness, while the parsley garnish adds a pop of color and freshness.

Not only is this soup bursting with flavors, but it is also packed with nutrition. With a mere 200 calories per serving, it’s an ideal choice for those watching their calorie intake. The Chicken Of The Woods mushroom offers a good amount of protein and adds a savory twist to this traditional soup.

Whether you’re a mushroom lover or looking to try something new, the Chicken Of The Woods Soup Recipe will certainly tantalize your taste buds and warm your soul. So gather the ingredients, set aside some time, and indulge in a bowl of pure comfort. Experience the magic of mushrooms with every spoonful.