Chicken Liver Pate Recipe Jamie Oliver

th?q=pinterest Chicken Liver Pate Recipe Jamie Oliver

Chicken Liver Pate Recipe Jamie Oliver

Chicken Liver Pate is a classic and rich dish that can be prepared in various ways. In this recipe by famous chef Jamie Oliver, you will learn how to create a decadent and velvety chicken liver pate that will impress your guests. This recipe is perfect for special occasions or when you want to treat yourself to a flavorful appetizer.

Ingredients

  • 250g chicken livers
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 150g unsalted butter
  • 2 tablespoons brandy
  • 1 tablespoon thyme leaves
  • Salt and pepper, to taste

Instructions

  1. Heat a frying pan over medium heat and melt half of the butter.
  2. Add the chopped onion and crushed garlic to the pan and sauté until softened.
  3. Add the chicken livers to the pan and cook until browned on the outside but still slightly pink on the inside.
  4. Remove the pan from the heat and pour in the brandy. Return the pan to the heat and let it simmer for a minute.
  5. Transfer the mixture to a food processor and add the remaining butter and thyme leaves.
  6. Blend until smooth and season with salt and pepper to taste.
  7. Transfer the pate to a bowl or ramekins and let it cool to room temperature.
  8. Refrigerate for at least 2 hours to allow the flavors to meld together.
  9. Serve the pate with toasted bread or crackers.

Preparation time: 10 minutes

Yield: 4 servings

This Chicken Liver Pate recipe by Jamie Oliver is a delicious and luxurious appetizer that will impress your guests. Rich and velvety, it pairs perfectly with crispy toast or crackers. The combination of sautéed onions, garlic, and brandy adds depth of flavor to the chicken livers, creating a delightful and indulgent spread. Make this pate for your next special occasion or gathering, and enjoy the sophisticated taste it brings to your table.

Nutrition information: Calories per serving: 250, Fat per serving: 20g, Carbohydrates per serving: 5g, Protein per serving: 10g

Chicken Liver Pate is a dish that has been enjoyed for centuries. It is a delicacy that can be found in many cuisines around the world. The smooth and rich texture of the pate, combined with the earthy and bold flavors of the chicken livers, makes it a favorite among food enthusiasts.

In this recipe, Jamie Oliver shares his take on the classic Chicken Liver Pate. His version adds a touch of elegance and sophistication to the dish, making it perfect for special occasions or when you want to treat yourself to a gourmet appetizer.

To make the pate, you will need fresh and high-quality chicken livers. These livers are sautéed with onions and garlic until they are browned on the outside but still slightly pink on the inside. This cooking method ensures that the livers remain tender and flavorful.

Next, brandy is added to the pan to deglaze it and create a rich and aromatic sauce. The mixture is then blended with butter and thyme leaves until it reaches a smooth and creamy consistency. Season with salt and pepper to taste, and you have yourself a delicious chicken liver pate.

The pate is best served chilled, allowing the flavors to meld together. Spread it onto toasted bread or crackers for a delightful appetizer that will impress your guests. The combination of flavors will leave their taste buds craving for more.

With this Chicken Liver Pate recipe by Jamie Oliver, you can easily create a gourmet dish that will take your culinary skills to the next level. Whether you are hosting a dinner party or simply want to indulge in a luxurious treat, this recipe is sure to satisfy your cravings.

So gather your ingredients and get ready to impress with this Chicken Liver Pate Recipe by Jamie Oliver. Your guests will be delighted by the flavors and textures of this classic dish, and you will feel pride in your culinary creation. Enjoy!