Chicken Kiev Recipe Gordon Ramsay

th?q=pinterest Chicken Kiev Recipe Gordon Ramsay

Chicken Kiev Recipe Gordon Ramsay

Chicken Kiev is a delicious and classic dish that has been popularized by renowned chef Gordon Ramsay. This recipe combines succulent chicken breast with a flavorful garlic butter filling and a crispy breadcrumb coating. The result is a mouthwatering dish that is perfect for any occasion.

To begin, gather all the necessary ingredients. For this recipe, you will need boneless chicken breasts, butter, garlic, parsley, lemon juice, salt, pepper, flour, eggs, and breadcrumbs. Make sure all the ingredients are fresh and of high quality to ensure the best flavor.

Start by preparing the garlic butter filling. In a small bowl, mix softened butter, minced garlic, chopped parsley, lemon juice, salt, and pepper. Blend the ingredients well until you have a smooth and creamy mixture. Place the garlic butter filling in the refrigerator to firm up while you prepare the chicken.

Next, prepare the chicken breasts. Carefully slice the chicken breasts horizontally, but not all the way through, creating a pocket for the garlic butter filling. Take the chilled garlic butter and evenly divide it between the chicken breasts, placing it inside the pocket.

Once the garlic butter filling is inside the chicken breasts, gently press the edges together to seal the pocket. Season the chicken breasts with salt and pepper to taste.

Now it’s time to coat the chicken with a crispy breadcrumb coating. In three separate bowls, place flour, beaten eggs, and breadcrumbs. Dip each chicken breast first in flour, then in the beaten eggs, and finally in the breadcrumbs, making sure it is evenly coated at each stage.

Heat a large frying pan over medium-high heat and add olive oil. Carefully place the breaded chicken breasts in the pan and cook for about 5 minutes on each side, or until the breadcrumbs are golden brown and the chicken is cooked through.

Once the chicken is cooked, remove it from the pan and let it rest for a few minutes before serving. This will help the juices redistribute and ensure a moist and tender chicken Kiev.

Serve the Chicken Kiev hot, garnished with some fresh parsley and accompanied by a side dish of your choice. This dish pairs well with mashed potatoes, steamed vegetables, or a crisp green salad.

Enjoy the flavorful combination of tender chicken, creamy garlic butter, and crispy coating in every bite. This Chicken Kiev recipe, inspired by Gordon Ramsay, is sure to impress your family and guests. Try it out for your next dinner and savor the taste of this classic dish with a twist.