Chicken Keema Recipe Pakistani
Chicken Keema, a traditional Pakistani dish, is a flavorful and aromatic chicken mince curry that is loved by people of all ages. This recipe is a perfect combination of ground chicken, onions, tomatoes, and a variety of spices that come together to create a delicious and satisfying meal. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and is guaranteed to impress your family and friends.
- 500 grams of ground chicken
- 2 medium-sized onions, finely chopped
- 2 tomatoes, finely chopped
- 4 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 green chilies, chopped
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves for garnishing
- Heat oil in a pan and add the chopped onions. Sauté until the onions turn golden brown.
- Add minced garlic and grated ginger to the pan. Cook for a minute or until the raw smell disappears.
- Add chopped tomatoes and cook until they become soft and mushy.
- Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
- Add the ground chicken to the pan and break it up using a spatula. Cook until the chicken is no longer pink.
- Reduce the heat to low, cover the pan, and let the chicken cook for about 15-20 minutes, or until it is cooked through.
- Sprinkle garam masala and mix well. Cook for an additional 2 minutes.
- Garnish with fresh coriander leaves.
Preparation Time: 10 minutes
This Chicken Keema recipe is a tasty and easy-to-make dish that is packed with flavors. It is perfect for a quick weeknight dinner or even for special occasions.
Nutritional information: Each serving of this Chicken Keema recipe contains approximately 250 calories, 12g of fat, 25g of protein, and 10g of carbohydrates.
The Chicken Keema Recipe Pakistani is a dish that brings people together. The rich aroma and the tantalizing flavors make it a favorite among both young and old. The combination of ground chicken with the perfect blend of spices creates a comforting and satisfying meal that warms the heart and soul.
This recipe starts with sautéing finely chopped onions until they turn golden brown. The addition of minced garlic and grated ginger adds a fragrant and delightful taste to the dish. The chopped tomatoes are then added and cooked until they become soft and mushy, creating a luscious base for the chicken mince to absorb all the delicious flavors.
To enhance the taste, a combination of spices including turmeric powder, red chili powder, coriander powder, and garam masala is added. These spices not only give the dish its vibrant color but also add a depth of flavor that is truly irresistible. The ground chicken is then introduced into the pan, cooked until it is no longer pink, and left to simmer on low heat until it is perfectly tender and juicy.
The final touch of garnishing with fresh coriander leaves adds a burst of freshness to the dish, complementing the rich flavors of the chicken keema. Serve it with warm naan bread or steamed rice for a complete and satisfying meal.
With a preparation time of just 10 minutes and a cooking time of around 30 minutes, this Chicken Keema Recipe Pakistani is a quick and easy option for those busy weekdays or when unexpected guests arrive. The recipe serves 4, making it perfect for a small family gathering or a cozy dinner with loved ones.
Each serving of this Chicken Keema recipe is packed with goodness. With approximately 250 calories, 12g of fat, 25g of protein, and 10g of carbohydrates per serving, it is a wholesome and nutritious meal option. The combination of protein from the ground chicken and essential nutrients from the spices makes it a balanced and satiating dish.
So why wait? Try this Chicken Keema Recipe Pakistani today and transport your taste buds to the vibrant streets of Pakistan. Experience the warmth and flavors that this dish offers, and create cherished memories with your loved ones over a delicious meal.