Chicken Datshi Recipe


th?q=pinterest Chicken Datshi Recipe

Chicken Datshi Recipe

Chicken Datshi is a traditional Bhutanese dish that is loved for its rich flavors and comforting taste. It is a popular recipe that combines succulent pieces of chicken with a spicy cheese sauce. The dish gets its unique taste from the main ingredient, Datshi cheese, which is made from cow’s milk. The creamy cheese perfectly complements the tender chicken, creating a mouthwatering combination that will leave you craving for more.


  • 1 lb chicken, cut into pieces
  • 2 cups Datshi cheese, grated
  • 2 onions, finely chopped
  • 3 tomatoes, diced
  • 4 green chilies, sliced
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • Salt to taste
  • 2 tablespoons cooking oil


  1. Heat oil in a pan and add the chopped onions. Sauté until golden brown.
  2. Add the minced garlic, grated ginger, and turmeric powder. Cook for a minute until fragrant.
  3. Add the diced tomatoes and cook until they become soft and mushy.
  4. Add the chicken pieces to the pan and cook until they are browned on all sides.
  5. Add the cumin powder, salt, and green chilies. Stir well to combine.
  6. Reduce the heat and simmer the chicken in the tomato mixture for about 10 minutes, or until the chicken is cooked through and tender.
  7. Add the grated Datshi cheese to the pan and stir until it melts and forms a creamy sauce.
  8. Cover the pan and let the flavors meld for a few minutes.
  9. Serve the Chicken Datshi hot with steamed rice or traditional Bhutanese red rice.

Preparation time: 15 minutes

Yield: 4 servings

This Chicken Datshi recipe is a delightful fusion of flavors that will transport you to the beautiful land of Bhutan. The creamy cheese sauce infused with aromatic spices perfectly complements the tender chicken, creating a mouthwatering dish that is both comforting and satisfying. It is a must-try for anyone who wants to experience the unique flavors of Bhutanese cuisine.

Nutritional information: Calories per serving – 320, Fat – 18g, Carbohydrates – 12g, Protein – 28g

This Chicken Datshi recipe combines the best of Bhutanese flavors in a delicious and hearty dish. The succulent chunks of chicken cooked to perfection in a spicy cheese sauce will make you fall in love with this recipe. The creamy Datshi cheese adds a burst of flavor to every bite, making it an irresistible treat for all cheese lovers.

The dish starts with sautéing onions until golden brown, which gives a depth of flavor to the overall dish. The addition of minced garlic and grated ginger adds a hint of warmth and enhances the taste of the chicken. The diced tomatoes bring a tangy sweetness to balance out the spiciness of the dish.

The chicken is then added to the pan and cooked until it is browned on all sides. This step ensures that the chicken remains juicy and tender when cooked. The cumin powder, green chilies, and salt are added to bring the perfect amount of spice and heat to the dish.

Once the chicken is cooked through and tender, the grated Datshi cheese is added to the pan. The cheese melts and forms a creamy sauce, binding all the flavors together. The dish is then left to simmer for a few minutes to allow the flavors to meld together.

Serve the Chicken Datshi hot with steamed rice or traditional Bhutanese red rice for a complete and satisfying meal. The combination of the creamy cheese sauce and the fragrant chicken will tantalize your taste buds and leave you craving for more.

With a preparation time of just 15 minutes, this Chicken Datshi recipe is perfect for a quick and flavorful weeknight dinner. The dish is also versatile and can be easily customized by adding vegetables like bell peppers or mushrooms for added texture and flavor.

Each serving of this Chicken Datshi recipe contains approximately 320 calories, with 18g of fat, 12g of carbohydrates, and 28g of protein. It is a well-balanced meal that will keep you satisfied and energized.

In conclusion, Chicken Datshi is a delicious and comforting dish that brings the flavors of Bhutan to your kitchen. The combination of tender chicken and creamy Datshi cheese creates a culinary experience that is truly unforgettable. Whether you are a cheese lover or a spice enthusiast, this recipe will satisfy your taste buds and leave you wanting more.