Chicken And Broccoli Lasagna Recipe

th?q=pinterest Chicken And Broccoli Lasagna Recipe

Chicken And Broccoli Lasagna Recipe

Chicken and broccoli make a delightful combination in this delicious lasagna recipe. Packed with flavors, textures, and a generous amount of cheese, this dish is sure to satisfy your cravings for comfort food. Whether you’re cooking for a family dinner or hosting a special gathering, this chicken and broccoli lasagna recipe is a winner!

The recipe begins with tender chicken breasts that are cooked until juicy and then shredded into bite-sized pieces. The broccoli is blanched to retain its vibrant green color and crispness. These ingredients are layered with lasagna noodles, a creamy white sauce, mozzarella cheese, and a sprinkle of Parmesan cheese for added richness.

To make this comforting dish, you’ll need the following ingredients:


  • 2 chicken breasts
  • 2 cups broccoli florets
  • 9 lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 4 cups milk
  • 1/2 cup all-purpose flour
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to the package instructions. Drain and set aside.
  3. In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
  4. Add the flour to the saucepan and whisk until well combined.
  5. Gradually add the milk to the saucepan, whisking constantly to prevent lumps from forming.
  6. Continue to cook the sauce until it thickens, about 5-7 minutes.
  7. Stir in the dried oregano, salt, and black pepper.
  8. Remove the saucepan from the heat and set aside.
  9. In a separate pan, cook the chicken breasts until they reach an internal temperature of 165°F (74°C). Shred the cooked chicken into small pieces.
  10. Bring a pot of water to a boil and blanch the broccoli florets for 2 minutes. Drain and set aside.
  11. Spread a thin layer of the white sauce on the bottom of a baking dish.
  12. Place 3 lasagna noodles on top of the sauce.
  13. Add a layer of shredded chicken, followed by a layer of broccoli florets.
  14. Spoon a generous amount of white sauce over the chicken and broccoli.
  15. Sprinkle a layer of shredded mozzarella cheese and Parmesan cheese on top.
  16. Repeat the layers until all the ingredients are used, ending with a layer of cheese.
  17. Cover the baking dish with aluminum foil and bake for 25 minutes.
  18. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
  19. Allow the lasagna to cool for a few minutes before serving.

Preparation time: 30 minutes

Yields: 8 servings

This chicken and broccoli lasagna recipe is a comforting and satisfying dish that combines tender chicken, crisp broccoli, and a creamy white sauce. With layers of lasagna noodles and a generous amount of cheese, it’s a crowd-pleasing recipe that will become a favorite in your household.

Nutritional information: per serving

Calories: 420

Carbohydrates: 35g

Protein: 28g

Fat: 18g

Saturated Fat: 10g

Cholesterol: 85mg

Sodium: 600mg

Fiber: 3g

Sugar: 7g

Conclude your recipe article with a heartfelt message, “Enjoy this flavorful and comforting chicken and broccoli lasagna with your loved ones. The combination of tender chicken, vibrant broccoli, and rich cheese sauce creates a delicious dish that will warm your heart and palate. Serve it with a side salad or some garlic bread for a complete meal. Indulge in the layers of flavors and savor every bite. Bon appétit!”

Leave a Comment