Chicken And Broccoli Lasagna Recipe
Chicken and broccoli make a delightful combination in this delicious lasagna recipe. Packed with flavors, textures, and a generous amount of cheese, this dish is sure to satisfy your cravings for comfort food. Whether you’re cooking for a family dinner or hosting a special gathering, this chicken and broccoli lasagna recipe is a winner!
The recipe begins with tender chicken breasts that are cooked until juicy and then shredded into bite-sized pieces. The broccoli is blanched to retain its vibrant green color and crispness. These ingredients are layered with lasagna noodles, a creamy white sauce, mozzarella cheese, and a sprinkle of Parmesan cheese for added richness.
To make this comforting dish, you’ll need the following ingredients:
- 2 chicken breasts
- 2 cups broccoli florets
- 9 lasagna noodles
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cups milk
- 1/2 cup all-purpose flour
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Add the flour to the saucepan and whisk until well combined.
- Gradually add the milk to the saucepan, whisking constantly to prevent lumps from forming.
- Continue to cook the sauce until it thickens, about 5-7 minutes.
- Stir in the dried oregano, salt, and black pepper.
- Remove the saucepan from the heat and set aside.
- In a separate pan, cook the chicken breasts until they reach an internal temperature of 165°F (74°C). Shred the cooked chicken into small pieces.
- Bring a pot of water to a boil and blanch the broccoli florets for 2 minutes. Drain and set aside.
- Spread a thin layer of the white sauce on the bottom of a baking dish.
- Place 3 lasagna noodles on top of the sauce.
- Add a layer of shredded chicken, followed by a layer of broccoli florets.
- Spoon a generous amount of white sauce over the chicken and broccoli.
- Sprinkle a layer of shredded mozzarella cheese and Parmesan cheese on top.
- Repeat the layers until all the ingredients are used, ending with a layer of cheese.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
- Allow the lasagna to cool for a few minutes before serving.
Preparation time: 30 minutes
Yields: 8 servings
This chicken and broccoli lasagna recipe is a comforting and satisfying dish that combines tender chicken, crisp broccoli, and a creamy white sauce. With layers of lasagna noodles and a generous amount of cheese, it’s a crowd-pleasing recipe that will become a favorite in your household.
Nutritional information: per serving
Saturated Fat: 10g
Conclude your recipe article with a heartfelt message, “Enjoy this flavorful and comforting chicken and broccoli lasagna with your loved ones. The combination of tender chicken, vibrant broccoli, and rich cheese sauce creates a delicious dish that will warm your heart and palate. Serve it with a side salad or some garlic bread for a complete meal. Indulge in the layers of flavors and savor every bite. Bon appétit!”