Chicken Alfredo Recipe With RaoʼS Sauce
Chicken Alfredo is a classic Italian dish that combines tender chicken and creamy sauce to create a decadent and satisfying meal. In this recipe, we use Raoʼs Sauce, a high-quality and flavorful sauce that adds depth and richness to the dish. With its simple yet robust flavors, this Chicken Alfredo with Raoʼs Sauce is sure to become a family favorite.
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 cup Raoʼs Sauce
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and cook for about 1 minute, until fragrant.
- Pour in Raoʼs Sauce and heavy cream, stirring to combine.
- Bring the sauce to a simmer and let it cook for 2-3 minutes, until slightly thickened.
- Add Parmesan cheese to the sauce and stir until melted and smooth.
- Return the chicken breasts to the skillet and spoon the sauce over them.
- Cover the skillet and let the chicken simmer in the sauce for another 2-3 minutes.
- Garnish with fresh parsley before serving.
Prep Time: 10 minutes
Yield: 2 servings
This Chicken Alfredo recipe with Raoʼs Sauce is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The combination of tender chicken, creamy sauce, and aromatic garlic creates a flavor-packed meal that will satisfy your cravings. Serve it with your favorite pasta for a complete and satisfying meal.
Nutrition information: Calories 580, Fat 43g, Protein 35g, Carbohydrates 10g, Fiber 2g
Chicken Alfredo with Raoʼs Sauce is a timeless recipe that never fails to impress. The rich and creamy sauce pairs perfectly with the tender and juicy chicken breasts. The addition of minced garlic adds a subtle kick of flavor, while the Parmesan cheese brings a delightful cheesy goodness to the dish.
To make this Chicken Alfredo, start by seasoning the chicken breasts with salt and pepper. Then, in a skillet, cook the chicken until golden brown and fully cooked. Remove them from the skillet and set them aside.
In the same skillet, sauté minced garlic until fragrant. Pour in Raoʼs Sauce and heavy cream, and let them simmer until slightly thickened. Add grated Parmesan cheese to the sauce and stir until it melts and becomes smooth.
Return the cooked chicken breasts to the skillet and spoon the sauce over them. Cover the skillet and let the chicken simmer in the sauce for a few more minutes. This allows the flavors to blend together and allows the chicken to absorb the delicious sauce.
Garnish your Chicken Alfredo with fresh parsley for a pop of color and freshness. Serve it with your favorite pasta, such as fettuccine or linguine, and enjoy a scrumptious and satisfying meal.
This Chicken Alfredo recipe with Raoʼs Sauce is perfect for any occasion. Whether you’re cooking for a weeknight dinner or entertaining guests, it’s sure to impress. The creamy and flavorful sauce, combined with tender chicken, creates a dish that will have everyone asking for seconds.
So why wait? Gather your ingredients and give this Chicken Alfredo recipe with Raoʼs Sauce a try. It’s a guaranteed hit that will quickly become a favorite in your household. Enjoy!