Cheesecake Factory Chicken And Biscuits Recipe

th?q=pinterest Cheesecake Factory Chicken And Biscuits Recipe

Cheesecake Factory Chicken And Biscuits Recipe

Welcome to my kitchen, where I am excited to share with you the delicious and mouth-watering recipe of Cheesecake Factory Chicken And Biscuits. This classic dish from the famous Cheesecake Factory restaurant is a perfect blend of tender chicken and fluffy biscuits that will satisfy your cravings in every bite.

Let’s start by gathering all the necessary ingredients:


  • 2 lbs boneless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup buttermilk
  • 2 cups vegetable oil
  • 8 homemade biscuits
  • 1 tablespoon butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and pepper to taste


  1. Preheat your oven to 425 degrees Fahrenheit.
  2. In a large mixing bowl, combine the all-purpose flour, garlic powder, paprika, salt, and black pepper.
  3. Dip each chicken breast into the buttermilk, then coat it with the flour mixture.
  4. In a large skillet, heat the vegetable oil over medium-high heat.
  5. Cook the chicken breasts in the skillet until golden brown on both sides, about 4-5 minutes per side.
  6. Transfer the chicken to a baking sheet and bake in the preheated oven for an additional 8-10 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
  7. While the chicken is baking, prepare the biscuits according to their package instructions or use homemade biscuits.
  8. In a separate saucepan, melt the butter over medium heat.
  9. Stir in the all-purpose flour and cook for 1-2 minutes, until lightly browned.
  10. Gradually whisk in the milk and continue cooking until the mixture thickens, about 5 minutes.
  11. Season the gravy with salt and pepper to taste.
  12. Serve the chicken and biscuits together, topped with the creamy gravy.

Total time: 1 hour 30 minutes

Yield: 4 servings

Indulge in the comforting flavors of Cheesecake Factory Chicken and Biscuits with this easy-to-follow recipe. Tender and crispy chicken paired with fluffy biscuits, all smothered in a creamy gravy – a true delight for your taste buds.

Nutrition Information: Calories: 480, Fat: 18g, Carbohydrates: 38g, Protein: 38g

Now that you know the secrets behind the Cheesecake Factory Chicken and Biscuits recipe, it’s time to bring the taste of this renowned restaurant to your own dining table. Enjoy this delectable and satisfying dish with your loved ones, and create lasting memories over a delightful meal.

Bon appétit!

Leave a Comment