Cheesecake Factory Carrot Cake Recipe

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Cheesecake Factory Carrot Cake Recipe

Create a storytelling style description of at least 300 words about the recipe Cheesecake Factory Carrot Cake Recipe.


  • 2 cups grated carrots
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup shredded coconut (optional)
  • 1/4 cup crushed pineapple, drained (optional)


  1. Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
  2. In a large mixing bowl, combine the grated carrots, flour, sugar, vegetable oil, eggs, vanilla extract, baking powder, baking soda, ground cinnamon, and salt. Mix until well combined.
  3. If desired, fold in the chopped walnuts, shredded coconut, and crushed pineapple.
  4. Pour the batter into the prepared cake pan and smooth the top.
  5. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.

Total Time: 1 hour 10 minutes

Yield: 1 cake

This Cheesecake Factory Carrot Cake Recipe is a delightful treat that will satisfy any sweet tooth. Made with freshly grated carrots, aromatic spices, and a moist texture, this cake is the perfect dessert for any occasion. The combination of carrots, cinnamon, and walnuts creates a warm and comforting flavor profile that will leave you craving for more.

Nutrition Facts:

Create a story conclusion of at least 300 words about the recipe Cheesecake Factory Carrot Cake Recipe. Give a personal touch and talk about the experience of making and enjoying this delicious cake. Share any tips or variations that can enhance the recipe. Encourage readers to try this recipe and enjoy the homemade goodness of Cheesecake Factory Carrot Cake. Happy baking!