CarrabbaʼS Lemon Butter Sauce Recipe
Looking to add a burst of flavor to your dishes? Look no further than Carrabbaʼs Lemon Butter Sauce! This tangy, rich and creamy sauce is the perfect addition to any meal, whether you’re serving it over pasta, seafood, or vegetables. With just a few simple ingredients, you can whip up this delicious sauce in no time.
- 1/2 cup butter
- 1/4 cup fresh lemon juice
- 2 teaspoons minced garlic
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 2 minutes, until fragrant.
- Stir in the lemon juice, lemon zest, salt, and black pepper.
- Reduce the heat to low and simmer for 5 minutes, allowing the flavors to meld together.
- Remove from heat and let the sauce cool for a few minutes before serving.
Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: 1 cup
This Carrabbaʼs Lemon Butter Sauce recipe is a simple way to elevate the flavors of your dishes. The combination of tangy lemon and creamy butter creates a rich and satisfying sauce that can be enjoyed with various meals. Whether you’re serving it over grilled chicken, steamed vegetables, or pasta, this sauce is sure to impress your taste buds.
Nutritional information per serving:
- Calories: 100
- Fat: 10g
- Sodium: 200mg
- Carbohydrates: 2g
- Protein: 0g
This Carrabbaʼs Lemon Butter Sauce recipe is a must-try for any home cook. It’s incredibly versatile and can be used to enhance the flavors of a wide range of dishes. Whether you’re hosting a dinner party or simply looking to elevate your weeknight meals, this sauce is sure to impress. Give it a try and enjoy the tangy and creamy goodness!