Carmines Marinara Sauce Recipe
If you’re a pasta lover, you know that a good marinara sauce can make or break a dish. That’s why I want to share with you my secret recipe for Carmines Marinara Sauce. This classic American recipe has been passed down through generations in my family and is sure to become a staple in your kitchen.
To start, you’ll need a few simple ingredients:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 4 cloves of garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (14 ounces) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sugar
- Salt and pepper to taste
To prepare the sauce, heat the olive oil in a large saucepan over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent and fragrant. Be careful not to burn the garlic, as it can become bitter.
Next, add the crushed tomatoes and tomato sauce to the saucepan. Stir in the dried oregano, dried basil, sugar, salt, and pepper. Bring the sauce to a simmer and let it cook for about 1 hour, stirring occasionally.
As the sauce simmers, the flavors will meld together and create a rich and hearty marinara sauce. The longer you cook it, the more developed the flavors will become.
Once the sauce has cooked for an hour, remove it from the heat and let it cool slightly. If you prefer a smoother sauce, you can use an immersion blender or a regular blender to puree it until smooth.
Now, your Carmines Marinara Sauce is ready to be enjoyed! Serve it over your favorite pasta, use it as a pizza sauce, or even as a dipping sauce for garlic bread. The possibilities are endless!
This recipe yields approximately 4 cups of sauce, so you can store any leftovers in an airtight container in the refrigerator for up to a week. Trust me, though, it won’t last that long once you taste it!
In conclusion, Carmines Marinara Sauce is a timeless recipe that will elevate your pasta dishes to new heights. Its rich and flavorful taste, combined with the simplicity of the ingredients, makes it a must-try for any cooking enthusiast. So, the next time you’re craving a delicious homemade sauce, give this recipe a try and let your taste buds thank you. Happy cooking!