Caribbean Johnny Cakes Recipe
Delight in the flavors of the Caribbean with this mouthwatering Caribbean Johnny Cakes recipe. These crispy and fluffy cakes are the perfect addition to any meal, whether it’s breakfast, lunch, or dinner. Made with simple ingredients that you probably already have in your pantry, these Johnny Cakes are easy to prepare and will transport you to the sunny beaches and tropical vibes of the Caribbean in every bite.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- Add the milk and vegetable oil to the dry ingredients. Stir until the dough comes together.
- On a lightly floured surface, knead the dough for 2-3 minutes until smooth.
- Divide the dough into 8 equal pieces and shape them into small, round cakes.
- Heat a skillet or griddle over medium heat and lightly grease it with oil or cooking spray.
- Cook the Johnny Cakes for 3-4 minutes on each side, until golden brown and cooked through.
- Serve warm and enjoy the taste of the Caribbean!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 8 servings
Delight in the flavors of the Caribbean with this mouthwatering Caribbean Johnny Cakes recipe. These crispy and fluffy cakes are the perfect addition to any meal, whether it’s breakfast, lunch, or dinner. Made with simple ingredients that you probably already have in your pantry, these Johnny Cakes are easy to prepare and will transport you to the sunny beaches and tropical vibes of the Caribbean in every bite. Enjoy the taste of the Caribbean with this delicious and authentic recipe!
Transport yourself to the vibrant and exotic Caribbean with this delightful Johnny Cakes recipe. Originating from the West Indies, these tasty cakes have become a staple in Caribbean cuisine. While they may be called cakes, they are more similar to bread, with a crispy exterior and a fluffy interior.
The Caribbean Johnny Cakes are incredibly versatile and can be enjoyed in various ways. They can be served for breakfast, alongside eggs and bacon, or as a tasty snack throughout the day. They also make a perfect accompaniment to spicy Jamaican jerk chicken or flavorful curry dishes, as their neutral flavor complements the bold and aromatic spices found in Caribbean cuisine.
This recipe is simple and straightforward, requiring only a handful of pantry staples. The combination of all-purpose flour, sugar, baking powder, salt, milk, and vegetable oil creates a dough that is easy to work with and results in deliciously fluffy cakes.
To prepare the Johnny Cakes, start by combining the dry ingredients in a large bowl and mixing them thoroughly. Then, add the milk and vegetable oil, and stir until the dough comes together. Knead the dough on a lightly floured surface for a few minutes until it becomes smooth and elastic. Divide the dough into equal portions and shape them into small, round cakes.
Heat a skillet or griddle over medium heat and lightly grease it with oil or cooking spray. Cook the Johnny Cakes for a few minutes on each side until they turn golden brown and are cooked through. The exterior becomes crispy and slightly caramelized, while the inside remains soft and fluffy.
Serve the Caribbean Johnny Cakes warm and enjoy their delightful texture and subtle sweetness. They are delicious on their own or can be enhanced with a pat of butter, a drizzle of honey, or a dollop of fruit preserves. Pair them with your favorite hot beverage, such as coffee or tea, for a truly satisfying treat.
Immerse yourself in the tropical flavors of the Caribbean with these delectable Johnny Cakes. Whether you’re planning a Caribbean-themed brunch or simply want to experience a taste of paradise in your own kitchen, this recipe will undoubtedly transport you to the sun-soaked beaches and tropical breezes of the Caribbean islands.