Canadian Honker Bunny Cake Recipe

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Canadian Honker Bunny Cake Recipe

A Canadian Honker Bunny Cake is the perfect centerpiece for your Easter celebrations. This delightful cake not only looks adorable, but it also tastes delicious. The combination of moist cake layers, creamy frosting, and sweet decorations will bring joy to everyone who tries it.

This recipe takes approximately 1 hour to prepare and 30 minutes to bake, resulting in a total time of 1 hour and 30 minutes. It yields 10 servings, making it ideal for sharing with family and friends.


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 3-4 tablespoons milk
  • Assorted candies and decorations for decorating the cake


  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
  6. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  8. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  9. In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, vanilla extract, and milk, beating well after each addition.
  10. Place one cake layer on a serving platter. Spread a layer of frosting on top. Place the second cake layer on top and frost the entire cake.
  11. Decorate the cake with assorted candies and decorations to resemble a bunny. Let your creativity shine!
  12. Refrigerate the cake for at least 1 hour to allow the frosting to set.
  13. Serve and enjoy your adorable Canadian Honker Bunny Cake!

Total Time: 1 hour 30 minutes

Yield: 10 servings

Celebrate Easter with this delightful Canadian Honker Bunny Cake. Moist layers of cake, creamy frosting, and cute decorations make this a must-have dessert for the holiday season.

Nutrition information: Calories: 380, Total Fat: 15g, Saturated Fat: 9g, Cholesterol: 70mg, Sodium: 240mg, Total Carbohydrate: 59g, Dietary Fiber: 1g, Sugars: 45g, Protein: 4g

In conclusion, the Canadian Honker Bunny Cake is a show-stopping dessert that will impress your guests. Whether you’re celebrating Easter or simply want to indulge in a whimsical treat, this cake is sure to delight both young and old. With its moist layers, creamy frosting, and charming decorations, it’s a recipe that will surely become a favorite in your household. Gather your ingredients, follow the instructions, and let your creativity shine as you decorate the cake to resemble an adorable bunny. Enjoy the sweet and festive flavors of this Canadian Honker Bunny Cake and make lasting memories with your loved ones.