California Lemon Pound Cake Recipe

th?q=California Lemon Pound Cake Recipe

California Lemon Pound Cake Recipe

This California Lemon Pound Cake Recipe is a delightful dessert that will transport you to the sunny shores of California with its zesty and refreshing flavors. Made with the finest quality lemons, this pound cake is a true citrus lover’s dream. The combination of tangy lemon juice and fragrant lemon zest creates a burst of flavor in every bite.

Not only is this pound cake incredibly delicious, but it is also easy to make. The recipe calls for simple and readily available ingredients, making it a perfect choice for both experienced bakers and beginners. With just a few steps, you can create a moist and tender pound cake that will impress your friends and family.


  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • ½ cup sour cream
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract


  1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, until well combined. Add the sour cream, lemon juice, lemon zest, and vanilla extract. Mix until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into a greased and floured 9×5-inch loaf pan.
  6. Bake in a preheated 350°F (175°C) oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the pound cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  8. Slice and serve. Enjoy!

Prep time: 20 minutes

Cook time: 45 minutes

Total time: 1 hour 5 minutes

Yield: 1 loaf cake

This California Lemon Pound Cake Recipe is a citrus lover’s dream. Made with fresh lemon juice and zest, it is bursting with tangy and refreshing flavors. Whether you’re hosting a summer gathering or simply want to treat yourself, this pound cake is the perfect choice. Its moist and tender texture combined with the bright citrus taste will leave you craving for more. Serve it as is or add a dollop of whipped cream or a drizzle of lemon glaze for an extra touch of indulgence. Share this delightful recipe with your loved ones and let them experience the taste of California in every bite.

This California Lemon Pound Cake Recipe is a true gem that captures the essence of sunny California. The zesty lemon flavor and tender texture make it a stand-out dessert for any occasion. Whether you’re celebrating a special event or simply satisfying your sweet tooth, this pound cake is sure to impress. So gather your ingredients, preheat your oven, and get ready to indulge in a slice of lemony goodness!