Cake Pops Thanksgiving Recipe

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Cake Pops Thanksgiving Recipe

Indulge in the festive flavors of Thanksgiving with these delightful Cake Pops. These bite-sized treats are perfect for your Thanksgiving dessert table, and they are sure to impress your guests with their adorable presentation and delicious taste. Whether you’re hosting a Thanksgiving dinner or attending a potluck, these cake pops will be a hit!

To make these Cake Pops, you will need the following ingredients:


  • 1 box of vanilla cake mix
  • 3/4 cup of canned pumpkin
  • 1/4 cup of vegetable oil
  • 3 eggs
  • 1 teaspoon of pumpkin pie spice
  • 1 cup of cream cheese frosting
  • 12 ounces of white chocolate candy melts
  • Fall-themed cake pop decorations (optional)

Now that you have gathered all the ingredients, follow these instructions to make the Cake Pops:


  1. In a large mixing bowl, combine the vanilla cake mix, canned pumpkin, vegetable oil, eggs, and pumpkin pie spice. Mix well until all the ingredients are fully incorporated.
  2. Bake the cake according to the package instructions. Once baked, let it cool completely.
  3. Crumble the cooled cake into fine crumbs using your hands or a food processor.
  4. Add the cream cheese frosting to the crumbs and mix until fully combined. The mixture should hold its shape when rolled into a ball.
  5. Roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
  6. Melt the white chocolate candy melts according to the package instructions.
  7. Dip the tip of a cake pop stick into the melted chocolate and insert it into a cake ball. Repeat this step for all the cake balls.
  8. Dip each cake pop into the melted chocolate, making sure to fully coat it. Allow any excess chocolate to drip off.
  9. Decorate the cake pops with fall-themed cake decorations, if desired.
  10. Place the decorated cake pops upright in a styrofoam block to allow the chocolate to set.
  11. Once the chocolate is set, your Cake Pops are ready to be enjoyed!

Total Time: 50 minutes

Yield: 12 cake pops

Experience the joy of Thanksgiving in a bite-sized treat. These Cake Pops are the perfect combination of sweet vanilla cake, pumpkin spice, and creamy frosting. The white chocolate coating adds a touch of elegance and makes them simply irresistible. Serve these delightful creations at your Thanksgiving gathering and watch as everyone’s faces light up with delight. Happy Thanksgiving!

Nutritional Information: Each cake pop contains approximately 180 calories, 10g fat, 20g carbohydrates, and 2g protein.

Gather your ingredients, follow the instructions, and enjoy these cute and delicious Cake Pops that will surely bring smiles to the faces of your loved ones. Share the joy of Thanksgiving with these festive treats!