Butter Toffee Cake Recipe

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Butter Toffee Cake Recipe

Indulge in the rich and decadent flavors of this Butter Toffee Cake. This American-style dessert is a delightful treat for any occasion. With a moist and buttery cake base, combined with a sweet and crunchy toffee topping, this recipe is guaranteed to satisfy your sweet tooth. Serve it as the centerpiece of your dessert table or enjoy it with a cup of coffee for a cozy afternoon indulgence. Get ready to impress your family and friends with this irresistible cake!

Ingredients

  • 1 cup unsalted butter, softened
  • 1 ¼ cups granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 cup toffee bits
  • 1/2 cup chopped almonds

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Gently fold in the toffee bits and chopped almonds.
  7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove from the oven and let the cake cool in the pan for 10 minutes.
  10. Transfer the cake to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Yield: 8 servings

Indulge in the rich and decadent flavors of this Butter Toffee Cake. With a moist and buttery cake base, combined with a sweet and crunchy toffee topping, this recipe is guaranteed to satisfy your sweet tooth. Serve it as the centerpiece of your dessert table or enjoy it with a cup of coffee for a cozy afternoon indulgence.

Nutritional information: Calories per serving: 380 | Fat: 18g | Carbohydrates: 52g | Fiber: 1g | Sugar: 35g | Protein: 5g

Get ready to impress your family and friends with this irresistible Butter Toffee Cake. The combination of moist cake, sweet toffee, and crunchy almonds creates a delectable texture that will have everyone asking for seconds. Whether you’re celebrating a special occasion or simply craving a decadent treat, this recipe is sure to be a hit. Whip up this cake today and enjoy the mouthwatering flavors that will leave your taste buds dancing with joy!