Butter Chicken Pasta Recipe

th?q=pinterest Butter Chicken Pasta Recipe

Butter Chicken Pasta Recipe

Butter Chicken Pasta Recipe is a delightful fusion of Indian and Italian cuisines. This mouthwatering dish combines the flavors of buttery chicken and tangy tomato sauce with the richness of pasta. It is a perfect choice for those who love creamy and flavorful pasta dishes with a hint of spice.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon butter
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1 cup tomato sauce
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 8 ounces pasta of your choice
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the chicken breasts and cook until browned and cooked through, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and grated ginger and cook for another minute.
  4. Stir in the garam masala, ground cumin, ground coriander, and paprika. Cook for 1-2 minutes until fragrant.
  5. Add the tomato sauce to the skillet and bring to a simmer. Cook for 5 minutes, stirring occasionally.
  6. Slowly pour in the heavy cream while stirring continuously. Season with salt and pepper to taste. Cook for another 2-3 minutes until the sauce thickens slightly.
  7. Slice the cooked chicken breasts into thin strips and add them back to the skillet. Stir to coat the chicken with the sauce.
  8. Add the cooked pasta to the skillet and toss until well coated with the sauce. Cook for an additional 2-3 minutes.
  9. Remove from heat and garnish with freshly chopped cilantro.

Preparation Time: 10 minutes

Serves 4

Butter Chicken Pasta is a delicious fusion dish that combines the flavors of buttery chicken and tangy tomato sauce with the richness of pasta. It is a perfect choice for a hearty and flavorful meal.

Nutritional Information:

– Calories: 480 per serving
– Fat: 25g
– Carbohydrates: 40g
– Protein: 25g

Butter Chicken Pasta Recipe is a delightful dish that brings together the best of both worlds – Indian and Italian cuisines. The creamy and buttery sauce combined with perfectly cooked pasta creates a unique and satisfying flavor experience.

To prepare this recipe, start by cooking the pasta until al dente. Meanwhile, in a large skillet, melt butter and cook the chicken breasts until they are browned and fully cooked. Remove the chicken from the skillet and set it aside. In the same skillet, cook onions, garlic, and ginger until they are soft and fragrant. Then, add spices like garam masala, cumin, coriander, and paprika to enhance the flavors.

Next, add tomato sauce to the skillet and let it simmer for a few minutes to develop a rich and tangy base. Slowly pour in the heavy cream, season with salt and pepper, and cook until the sauce thickens slightly. Slice the cooked chicken into thin strips and add it back to the skillet.

Once the pasta is cooked, drain it and add it to the skillet, tossing it well to coat it with the flavorful sauce. Cook for a few more minutes to allow the pasta to absorb the flavors. Finally, garnish with freshly chopped cilantro for an extra touch of freshness.

This Butter Chicken Pasta Recipe is a delicious option for both family dinners and special occasions. Its creamy and aromatic sauce, combined with perfectly cooked pasta, will impress your guests and leave them wanting more. So, give this recipe a try and indulge in the delightful flavors of this fusion dish.

Nutritionally, this dish is rich in protein from the chicken and pasta. It is also relatively high in calories and fat due to the use of butter and cream. However, it can still be enjoyed as part of a balanced diet when consumed in moderation.

Overall, the Butter Chicken Pasta Recipe is a winning combination of two beloved cuisines. Its creamy and flavorful sauce paired with al dente pasta will make every bite a delight. Whether you are a fan of Indian food, Italian cuisine, or both, this recipe is sure to satisfy your cravings. So, gather the ingredients, follow the simple steps, and treat yourself to a delicious and hearty meal that you won’t forget.

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