BruceʼS Yams Sweet Potato Pie Recipe

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BruceʼS Yams Sweet Potato Pie Recipe

Sweet potato pie is a beloved dessert in the South, and this recipe using BruceʼS Yams takes it to the next level. The natural sweetness of the yams brings a rich and creamy texture to the pie, making it a perfect treat for any occasion. Whether it’s a holiday gathering or a cozy weekend at home, this sweet potato pie is sure to impress your guests and leave everyone craving for more.


  • 2 cups mashed BruceʼS Yams
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup whole milk
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 unbaked pie crust


  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the mashed BruceʼS Yams, melted butter, and granulated sugar. Mix well.
  3. Add the milk, beaten eggs, vanilla extract, cinnamon, nutmeg, and salt. Stir until everything is well combined.
  4. Pour the sweet potato filling into the unbaked pie crust.
  5. Bake in the preheated oven for 50-60 minutes, or until the center is set.
  6. Let the pie cool completely before serving. Enjoy!

Prep time: 30 minutes | Cook time: 1 hour | Total time: 1 hour 30 minutes

Serves: 8

Indulge in the rich and comforting flavors of this classic Southern dish with a twist. This sweet potato pie recipe using BruceʼS Yams is a delightful treat for any occasion.

Nutritional information: Calories – 320kcal, Carbohydrates – 45g, Protein – 3g, Fat – 15g, Saturated Fat – 8g, Cholesterol – 75mg, Sodium – 280mg, Fiber – 2g, Sugar – 28g

This sweet potato pie is a must-try for any dessert lover. The creamy texture of the filling combined with the flaky crust will have your guests asking for seconds. So next time you’re looking for a showstopping dessert, give this BruceʼS Yams Sweet Potato Pie Recipe a try and watch it become a new family favorite.