Brenda Gantt Fruit Cake Recipe

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Brenda Gantt Fruit Cake Recipe

A delicious and moist fruit cake is a timeless dessert that brings warmth and nostalgia to any occasion. Brenda Gantt’s Fruit Cake recipe is a delightful twist on the classic fruit cake, with a combination of dried fruits, nuts, and fragrant spices that create a burst of flavors in every bite.

This fruit cake has been a cherished family recipe of Brenda Gantt for generations, passed down from her grandmother. The cake is rich, yet not overly sweet, making it perfect for serving during the holiday season or as a delightful treat any time of the year.


  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground cloves
  • 1 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 4 large eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of buttermilk
  • 2 cups of mixed dried fruits (such as raisins, currants, and chopped dates)
  • 1 cup of chopped nuts (such as walnuts or pecans)


  1. Preheat your oven to 325°F (165°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
  6. Stir in the dried fruits and chopped nuts until evenly distributed in the batter.
  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  8. Bake in the preheated oven for 2 hours, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Total time: 2 hours 30 minutes

Yield: 1 cake

Nutrition information: (provide relevant details if desired)

The Brenda Gantt Fruit Cake is a labor of love, a cherished recipe that represents time spent in the kitchen and the joy of sharing delicious food with those you love. This fruit cake is a true masterpiece, moist and full of flavor, wrapped in a tender crumb that melts in your mouth.

Whether you’re serving it as a centerpiece at a holiday gathering or savoring each slice with a cup of tea, this fruit cake is an absolute delight. It’s a recipe that has stood the test of time, loved by generations and eagerly anticipated each year.

So, take the opportunity to create your own traditions and memories with this Brenda Gantt Fruit Cake Recipe. Let the aromas of cinnamon and nutmeg fill your kitchen, and let the warmth of each slice bring joy to your loved ones. Indulge in the magic that is a homemade fruit cake, and savor every moment.