Boudin King Cake Recipe Crescent Rolls

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Boudin King Cake Recipe Crescent Rolls

Indulge in a delicious Boudin King Cake made with crescent rolls, packed with savory boudin sausage, and topped with a flavorful glaze. This recipe is perfect for those looking to add a touch of Louisiana flair to their Mardi Gras celebrations or any festive occasion. Get ready to impress your guests with this incredible dish!


  • 1 package (8 count) crescent rolls
  • 1 pound boudin sausage, casing removed
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/4 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon Cajun seasoning
  • 1/4 teaspoon hot sauce
  • 1 egg, beaten
  • 1 tablespoon water


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent rolls and separate them into 8 triangles.
  3. In a mixing bowl, combine the boudin sausage, shredded cheddar cheese, chopped green onions, mayonnaise, garlic powder, paprika, Cajun seasoning, and hot sauce. Mix well.
  4. Place a spoonful of the boudin mixture at the wide end of each crescent roll triangle.
  5. Roll up the crescent rolls, starting from the wide end and tucking in the sides as you go. Repeat for all triangles.
  6. Arrange the filled crescent rolls on the prepared baking sheet, leaving space between each one.
  7. In a small bowl, whisk together the beaten egg and water to create an egg wash.
  8. Brush the egg wash over the tops of the crescent rolls.
  9. Bake for 20-25 minutes, until the crescent rolls are golden brown and cooked through.
  10. Remove from the oven and let cool for a few minutes.
  11. Serve warm and enjoy!

Total time: 45 minutes

Yields: 8 servings

This Boudin King Cake recipe made with crescent rolls is a true celebration of flavors. The combination of the flaky crescent rolls, savory boudin sausage, and melty cheddar cheese creates a delightful burst of taste in every bite. The addition of green onions, mayonnaise, and various seasonings adds depth and richness to the dish, while the glaze on top provides a perfect finishing touch. Whether you’re hosting a Mardi Gras party or simply want to impress your family and friends with a unique and delicious dish, this Boudin King Cake is sure to be a hit. Serve it warm and watch as your guests can’t resist going back for seconds. Enjoy the festive spirit and savor the flavors of Louisiana with this mouthwatering recipe!

Nutritional information:

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In conclusion, this Boudin King Cake Recipe made with crescent rolls is a spectacular dish that brings the flavors of Louisiana to your table. The combination of the flaky and buttery crescent rolls with the savory and spicy boudin sausage creates a delightful taste explosion in your mouth.

One of the best things about this recipe is its versatility. You can serve it as a main dish for a Mardi Gras celebration or a festive gathering, or you can make smaller portions and serve them as appetizers for a cocktail party. The choice is yours!

The preparation of this Boudin King Cake is relatively easy and straightforward. By following the instructions provided, you’ll have a delicious dish ready to serve in less than an hour. The filling, made with boudin sausage, cheese, green onions, and a mix of seasonings, creates a rich and flavorful center for the cake. The crescent rolls, with their golden brown and flaky texture, provide the perfect casing for this savory delight.

When it comes to presentation, the Boudin King Cake is a real showstopper. Its vibrant colors and enticing aroma will attract everyone’s attention. Whether you’re looking to impress your guests or simply treat yourself to a delectable meal, this recipe is a winner.

As for taste, this Boudin King Cake hits all the right notes. The combination of the boudin sausage and the cheese creates a heavenly blend of flavors that is both comforting and satisfying. The addition of the green onions adds a pleasant touch of freshness, while the seasonings provide a subtle kick that brings the dish to life.

Overall, this Boudin King Cake Recipe made with crescent rolls is a must-try for anyone who appreciates bold and flavorful dishes. It’s a true celebration of Louisiana cuisine that will transport you to the heart of the French Quarter. So gather your ingredients, roll up your sleeves, and get ready to dive into a delicious adventure with this fantastic recipe!