Boozy Tres Leches Cake Recipe

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Boozy Tres Leches Cake Recipe

Indulge in the rich and moist Boozy Tres Leches Cake for a delightful dessert. This American dessert is infused with three types of milk and a touch of alcohol for an added kick. Perfect for celebrations or special occasions, this cake will surely impress your guests.

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup white sugar
  • 5 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 1/2 cup evaporated milk
  • 1/2 cup sweetened condensed milk
  • 1/4 cup rum or your preferred liquor
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a medium bowl, combine the all-purpose flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream together the softened butter and white sugar until light and fluffy. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
  4. Add the flour mixture to the butter mixture, alternating with the whole milk. Begin and end with the flour mixture. Mix until just combined.
  5. Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. While the cake is baking, prepare the three milk mixture. In a bowl, whisk together the evaporated milk, sweetened condensed milk, and rum until well combined.
  7. Once the cake is done baking, remove it from the oven and let it cool for 5 minutes. Using a fork, poke holes all over the cake.
  8. Pour the three milk mixture over the cake, making sure to evenly distribute it. Allow the cake to absorb the milk mixture for at least 30 minutes.
  9. In the meantime, prepare the whipped cream topping. In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  10. Spread the whipped cream over the soaked cake, covering it completely. Refrigerate the cake for at least 4 hours, or overnight, to allow the flavors to meld together.
  11. Serve chilled and enjoy!

Total time: 1 hour 15 minutes

Yields: 12 servings

Indulge in the rich and moist Boozy Tres Leches Cake for a delightful dessert. This American dessert is infused with three types of milk and a touch of alcohol for an added kick. Perfect for celebrations or special occasions, this cake will surely impress your guests.

Nutritional information:
– Calories: 320
– Fat: 15g
– Carbohydrates: 40g
– Protein: 6g

Boozy Tres Leches Cake is the ultimate indulgence that will satisfy your sweet tooth and delight your taste buds. The combination of three different types of milk, including evaporated milk, sweetened condensed milk, and whole milk, gives this cake its signature moist and creamy texture. But what sets this recipe apart is the addition of a boozy twist with rum or your preferred liquor.

To make this delicious cake, start by preparing the batter. Cream together softened butter and sugar until light and fluffy, then beat in eggs one at a time. Stir in vanilla extract for a hint of sweetness. In a separate bowl, combine all-purpose flour, baking powder, and salt. Gradually add the flour mixture to the butter mixture, alternating with whole milk. The resulting batter will be smooth and velvety.

Pour the batter into a greased and floured baking pan, then bake at 350°F for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, whisk together evaporated milk, sweetened condensed milk, and rum to create the three milk mixture. Once the cake is done, let it cool for a few minutes before poking holes all over the surface with a fork.

Next, pour the three milk mixture over the cake, allowing it to seep into the holes and infuse every bite with its creamy goodness. Make sure to evenly distribute the mixture for a consistent texture throughout the cake. Let the cake sit for at least 30 minutes to absorb the milky goodness.

While the cake is absorbing the milk mixture, prepare the whipped cream topping. In a chilled bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the soaked cake, covering it completely. This luscious layer of cream adds a touch of indulgence to every bite.

Refrigerate the cake for at least 4 hours, or even overnight, to enhance the flavors and allow the cake to set. When it’s time to serve, you’ll be rewarded with a delightfully moist and creamy dessert that’s perfect for any occasion. Each bite is an explosion of flavor, with the sweet and milky cake complemented by the subtle boozy undertones.

Whether you’re celebrating a special event or simply craving a decadent treat, Boozy Tres Leches Cake is a recipe that will elevate your dessert game. Its rich and moist texture, combined with the indulgent flavors of three milks and a hint of alcohol, make it a crowd-pleaser. So go ahead, whip up this delightful dessert and let your taste buds be transported to cake heaven. You won’t be disappointed.