Blueberry Filling Recipe For Cake

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Blueberry Filling Recipe For Cake

Looking for a delicious blueberry filling recipe to elevate your cakes to a whole new level? Look no further! This easy-to-follow recipe will guide you through creating a mouthwatering blueberry filling that will add a burst of fruity flavor to any cake. Whether you’re baking for a special occasion or simply craving a sweet treat, this blueberry filling will surely impress your family and friends.


  • 2 cups fresh blueberries
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 1 tablespoon lemon juice


  1. In a saucepan, combine the blueberries, sugar, cornstarch, water, and lemon juice.
  2. Place the saucepan over medium heat and stir the mixture constantly until it begins to boil.
  3. Once it boils, reduce the heat to low and let the mixture simmer for about 10 minutes, or until it thickens.
  4. Remove the saucepan from the heat and let the blueberry filling cool completely before using it in your cake.

Preparation time: 10 minutes

Cooking time: 20 minutes

Yield: 1 cup of blueberry filling

In conclusion, this blueberry filling recipe for cakes is a must-try for any baking enthusiast. It’s incredibly simple to make, requiring just a few basic ingredients and minimal cooking time. The result is a luscious and flavorful blueberry filling that will take your cakes to the next level. Whether you’re making a classic vanilla cake or a rich chocolate cake, this blueberry filling will add a delightful burst of fruity sweetness. So, surprise your taste buds and impress your loved ones with this irresistible blueberry filling recipe. Happy baking!