Blueberry Filling Recipe For Cake
Looking for a delicious blueberry filling recipe to elevate your cakes to a whole new level? Look no further! This easy-to-follow recipe will guide you through creating a mouthwatering blueberry filling that will add a burst of fruity flavor to any cake. Whether you’re baking for a special occasion or simply craving a sweet treat, this blueberry filling will surely impress your family and friends.
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 tablespoon lemon juice
- In a saucepan, combine the blueberries, sugar, cornstarch, water, and lemon juice.
- Place the saucepan over medium heat and stir the mixture constantly until it begins to boil.
- Once it boils, reduce the heat to low and let the mixture simmer for about 10 minutes, or until it thickens.
- Remove the saucepan from the heat and let the blueberry filling cool completely before using it in your cake.
Preparation time: 10 minutes
Cooking time: 20 minutes
Yield: 1 cup of blueberry filling
In conclusion, this blueberry filling recipe for cakes is a must-try for any baking enthusiast. It’s incredibly simple to make, requiring just a few basic ingredients and minimal cooking time. The result is a luscious and flavorful blueberry filling that will take your cakes to the next level. Whether you’re making a classic vanilla cake or a rich chocolate cake, this blueberry filling will add a delightful burst of fruity sweetness. So, surprise your taste buds and impress your loved ones with this irresistible blueberry filling recipe. Happy baking!