Blood Orange Sauce Recipe

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Blood Orange Sauce Recipe

Inspired by the vibrant flavors of citrus fruits, this Blood Orange Sauce recipe is a zestful addition to any dish. With its deep crimson hue and tangy flavor, this versatile sauce pairs beautifully with both desserts and savory dishes. Whether you’re drizzling it over a scoop of vanilla ice cream or using it to glaze a roasted chicken, this sauce will add a burst of freshness and acidity to your culinary creations.

Made with the juiciest blood oranges, this sauce is packed with natural sweetness and a hint of bitterness. It’s the perfect balance of flavors that will tantalize your taste buds. The process is simple and straightforward, allowing you to enjoy the delightful taste of blood oranges in no time.

Ingredients

  • 4 blood oranges
  • 1/4 cup sugar
  • 1 tablespoon cornstarch

Instructions

  1. In a small saucepan, combine the juice of the blood oranges, sugar, and cornstarch. Whisk until the cornstarch is fully dissolved.
  2. Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat and let it simmer for about 10-15 minutes, or until the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.
  3. Remove the saucepan from heat and let the blood orange sauce cool. It will continue to thicken as it cools.
  4. Once the sauce has cooled, transfer it to a jar or container for storage. You can refrigerate it for up to a week.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

This Blood Orange Sauce recipe yields approximately 1 cup of sauce.

Nutrition information: Calories: 60, Total Fat: 0g, Cholesterol: 0mg, Sodium: 0mg, Total Carbohydrates: 15g, Dietary Fiber: 1g, Sugars: 12g, Protein: 1g

Get creative with this Blood Orange Sauce! Serve it warm over a scoop of creamy vanilla ice cream for a refreshing dessert. You can also drizzle it over a stack of fluffy pancakes or waffles for a delightful breakfast treat. For a savory twist, use it as a glaze for roasted chicken or grilled salmon. The tangy sweetness of the sauce will complement the richness of the meat perfectly.

The possibilities are endless with this versatile sauce. You can also use it as a topping for yogurt, a filling for crepes, or a marinade for pork tenderloin. The vibrant color and citrusy flavor will elevate any dish to new heights.

So why wait? Grab some blood oranges and whip up a batch of this delicious Blood Orange Sauce. Its bright and tangy taste will awaken your senses and leave you craving for more.