Black Raspberry Cake Recipe
Indulge in the rich and decadent flavors of this Black Raspberry Cake. Made with fresh black raspberries, this moist and fluffy cake is perfect for any occasion. Whether you’re baking for a birthday, anniversary, or simply craving a sweet treat, this recipe will not disappoint.
To start off, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan and set it aside.
For the ingredients, you will need:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups fresh black raspberries
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the fresh black raspberries, being careful not to crush them.
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
For the finishing touch, you can dust the cake with powdered sugar or frost it with your favorite cream cheese frosting. Serve each slice with a dollop of whipped cream and a handful of fresh black raspberries on top. Enjoy the sweet and tangy flavors of this delightful Black Raspberry Cake!
This recipe yields one cake and can serve approximately 10-12 people, depending on the size of the slices. It falls under the dessert category and is perfect for any special occasion or gathering.
Overall, this Black Raspberry Cake is a divine treat that will impress your family and friends. With its moist texture, bursts of fresh black raspberries, and rich flavors, it’s a dessert that will leave everyone asking for seconds. So, why not give this recipe a try and let its sweet magic brighten up your day?