Biscoff Pie Crust Recipe

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Biscoff Pie Crust Recipe

If you’re tired of the same old graham cracker crust for your pies, it’s time to give this Biscoff Pie Crust a try. Biscoff cookies, with their caramelized, spiced flavor, add a unique touch to any pie. The crunchiness of the cookies combined with the buttery goodness makes for a perfect base for your favorite pie fillings. Whether you’re making a classic pumpkin pie, a fruity apple pie, or a creamy custard pie, this Biscoff Pie Crust will take your dessert to the next level.


  • 1 1/2 cups crushed Biscoff cookies
  • 6 tablespoons melted butter


  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the crushed Biscoff cookies and melted butter until well combined.
  3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
  4. Bake for 10 minutes, then let it cool completely before filling with your desired pie filling.

Total Time: 25 minutes

Yield: 1 pie crust

A delicious and easy-to-make pie crust made with Biscoff cookies and butter.

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There you have it, the perfect Biscoff Pie Crust Recipe to elevate your pies to a whole new level. Whether you’re making pies for a holiday gathering or just for a weekend treat, this crust is sure to impress. The warm, caramelized flavor of the Biscoff cookies adds a delicious twist to any pie filling. So give it a try and get ready to wow your friends and family with this delightful dessert.