Biscoff Cookie Butter Pound Cake Recipe

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Biscoff Cookie Butter Pound Cake Recipe

Indulge in the rich and delicious Biscoff Cookie Butter Pound Cake. This American dessert is a perfect treat for any occasion. The moist and tender pound cake is infused with the irresistible flavors of Biscoff cookie butter, creating a unique and delightful dessert that will keep you coming back for more. It’s easy to make and guaranteed to impress your family and friends.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup Biscoff cookie butter
  • ½ cup whole milk

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
  5. Fold in the Biscoff cookie butter until well combined.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let the cake cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
  9. Slice and serve the Biscoff Cookie Butter Pound Cake as is or with a dollop of whipped cream or ice cream.

Prep time: 15 minutes

Yield: 1 cake

Enjoy the rich and moist Biscoff Cookie Butter Pound Cake with its irresistible flavors of Biscoff cookie butter. This indulgent dessert is perfect for sharing with loved ones or enjoying on its own. With its heavenly taste and tender texture, you won’t be able to resist a second helping. Make this delightful cake today and savor every bite!

Nutrition information: Calories per serving – 320

Indulge in the rich and delicious Biscoff Cookie Butter Pound Cake. This American dessert is a perfect treat for any occasion. The moist and tender pound cake is infused with the irresistible flavors of Biscoff cookie butter, creating a unique and delightful dessert that will keep you coming back for more.

To make this delectable Biscoff Cookie Butter Pound Cake, start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to ensure the cake doesn’t stick.

In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 ½ cups of granulated sugar until light and fluffy. This step is vital to achieving a light and airy texture for your pound cake.

Next, add 4 large eggs one at a time, beating well after each addition. Stir in 1 teaspoon of vanilla extract for a touch of aromatic flavor. Mixing the eggs and vanilla thoroughly ensures they distribute evenly throughout the batter.

In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Gradually add the dry ingredients to the butter mixture, alternating with ½ cup of whole milk. This ensures that your pound cake has a fluffy and tender crumb.

Now comes the star ingredient – ½ cup of Biscoff cookie butter. Fold it into the batter until well combined. The cookie butter adds a rich and nutty flavor to the pound cake, giving it a unique twist.

Pour the batter into the prepared loaf pan and smooth the top with a spatula. This step ensures an even rise and a perfectly flat surface.

Bake the Biscoff Cookie Butter Pound Cake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so keep a close eye on the cake as it bakes.

Once baked, remove the pound cake from the oven and let it cool in the pan for 10 minutes. Carefully transfer it to a wire rack to cool completely. This cooling process allows the flavors to meld together and the cake to set properly.

Serve the Biscoff Cookie Butter Pound Cake as is or with a dollop of whipped cream or ice cream. The cake’s rich and moist texture, coupled with the irresistible flavors of Biscoff cookie butter, will surely satisfy your dessert cravings.

Enjoy the rich and moist Biscoff Cookie Butter Pound Cake with its irresistible flavors of Biscoff cookie butter. This indulgent dessert is perfect for sharing with loved ones or enjoying on its own. With its heavenly taste and tender texture, you won’t be able to resist a second helping. Make this delightful cake today and savor every bite!