Ben And JerryʼS Peach Ice Cream Recipe
Indulge in the velvety smoothness of homemade Ben And Jerryʼs Peach Ice Cream. This delightful recipe combines the natural sweetness of fresh peaches with a creamy custard base, creating a frozen treat that will transport you to summer bliss with every spoonful.
Whether you’re hosting a backyard BBQ or simply looking to cool down on a hot day, this homemade peach ice cream is a crowd-pleaser. The recipe is simple, requiring just a few basic ingredients and a little bit of patience while the ice cream churns and freezes.
- 3 cups of fresh peaches, peeled and pitted
- 1 ½ cups of heavy cream
- 1 cup of whole milk
- ¾ cup of granulated sugar
- 4 large egg yolks
- 1 teaspoon of vanilla extract
- In a blender or food processor, puree the fresh peaches until smooth.
- In a medium saucepan, heat the heavy cream, whole milk, and sugar over medium heat, stirring occasionally until the sugar has dissolved. Do not let the mixture boil.
- In a separate bowl, whisk together the egg yolks.
- Spoon a small amount of the hot cream mixture into the bowl with the egg yolks and whisk quickly to temper the yolks without cooking them.
- Pour the tempered egg yolks back into the saucepan with the remaining cream mixture and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This custard base should reach a temperature of 170°F (77°C) to ensure the eggs are fully cooked.
- Remove the custard from heat and let it cool to room temperature.
- Once the custard has cooled, stir in the peach puree and vanilla extract until well combined.
- Cover the mixture and refrigerate for at least 2 hours, or overnight, to chill the mixture thoroughly.
- Pour the chilled peach custard into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the churned ice cream to a lidded container and freeze for an additional 2-3 hours, or until firm.
- Serve the Ben And Jerryʼs Peach Ice Cream in bowls or cones and enjoy the creamy, peachy goodness!
Prep time: 20 minutes
Cook time: 30 minutes
Total time: 5 hours
Yield: 8 servings
Nutritional information: (Please note that these values are approximate)
Saturated Fat: 9g
Vitamin A: 15%
Vitamin C: 10%
Indulge in the creamy delight of homemade Ben And Jerryʼs Peach Ice Cream. Made with fresh peaches and a rich custard base, this recipe will satisfy your sweet tooth on a hot summer day. The natural sweetness of the peaches pairs perfectly with the smooth and velvety texture of the ice cream, creating a delightful treat that captures the essence of summer.
Creating this luscious dessert is a breeze. Start by pureeing fresh peaches until they become a smooth and silky consistency. This puree will be the star of the show, infusing the ice cream with intense peach flavor. In a medium saucepan, combine heavy cream, whole milk, and sugar over medium heat, allowing the sugar to dissolve without boiling the mixture. Whisk together egg yolks in a separate bowl, then temper them by slowly adding a small amount of the hot cream mixture. Pour the tempered egg yolks back into the saucepan and cook until the mixture thickens to a custard consistency.
Once the custard has cooled, stir in the peach puree and a touch of vanilla extract for an extra layer of flavor. The custard base needs to chill thoroughly, which can be done by refrigerating it for a minimum of 2 hours or overnight for optimal results. After the chilling process, pour the mixture into an ice cream maker and churn until it reaches a soft-serve consistency. Transfer the churned ice cream to a lidded container and freeze for an additional 2-3 hours, or until firm.
As you serve Ben And Jerryʼs Peach Ice Cream to your eager guests, be prepared for their taste buds to dance with delight. The creamy texture and vibrant peach flavor will transport them to a dreamy summer paradise. So whether you’re hosting a backyard gathering or simply treating yourself to a refreshing dessert, this homemade peach ice cream recipe is a surefire hit.