BakerʼS Corner Pumpkin Pie Recipe
Ahhh, the wonderful aroma of freshly baked pumpkin pie wafting through the kitchen is a comforting and inviting sign of the holiday season. This Baker’s Corner Pumpkin Pie recipe is a classic that brings warmth and joy to any gathering. The combination of rich, creamy pumpkin filling and a flaky, buttery crust is simply irresistible. Whether it’s Thanksgiving dinner, a fall potluck, or just a cozy evening at home, this pumpkin pie is a must-have for any dessert table.
- 1 1/2 cups canned pumpkin puree
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 2 large eggs
- 1 can (12 fl. oz) evaporated milk
- 1 unbaked 9-inch deep-dish pie shell
- Preheat oven to 425°F.
- In a large mixing bowl, whisk together the pumpkin puree, sugar, cinnamon, ginger, cloves, and salt.
- Beat in the eggs, then gradually stir in the evaporated milk.
- Pour the filling into the pie shell and smooth the top with a spatula.
- Bake for 15 minutes at 425°F, then reduce the temperature to 350°F and continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean.
- Cool on a wire rack for 2 hours. Serve immediately or refrigerate.
Prep time: 20 minutes
Cook time: 55 minutes
Total time: 1 hour 15 minutes
Yield: 8 servings
A classic pumpkin pie recipe that is perfect for the holiday season or any time you want a comforting and delicious dessert. Made with a flaky crust and a silky smooth pumpkin filling, this pie is sure to be a hit with your family and friends.
Nutrition information: N/A
As you savor each bite of this Baker’s Corner Pumpkin Pie, let the warmth of the spices and the creamy pumpkin filling fill your senses with joy. Share this delightful dessert with your loved ones and make cherished memories together. The simple pleasures of a homemade pumpkin pie are truly something to be thankful for.