AmyʼS Lentil Soup Recipe

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Amy’s Lentil Soup Recipe

Are you craving a warm and comforting bowl of soup? Look no further than Amy’s Lentil Soup Recipe! This delicious and hearty soup is perfect for those chilly evenings when you want something cozy and satisfying. Made with fresh ingredients and packed with flavor, this soup is sure to be a crowd pleaser. Whether you’re a vegetarian or simply looking for a healthy meal option, this lentil soup will not disappoint.


  • 1 cup dried green lentils
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves of garlic, minced
  • 4 cups vegetable broth
  • 1 can diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. In a large pot, heat some olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are tender.
  2. Add the minced garlic and cook for another minute.
  3. Rinse the lentils thoroughly and add them to the pot. Stir well to combine with the vegetables.
  4. Pour in the vegetable broth and diced tomatoes. Add the cumin and paprika. Season with salt and pepper to taste.
  5. Bring the soup to a boil, then reduce the heat to low. Cover and simmer for about 30-40 minutes, or until the lentils are tender.
  6. Once the soup is cooked, taste and adjust the seasonings if needed.
  7. Serve hot and garnish with freshly chopped parsley.

Prep time: 15 minutes

Cook time: 45 minutes

Yield: 4 servings

Nutrition facts: (per serving)

In conclusion, Amy’s Lentil Soup Recipe is a delicious and nutritious meal option. It’s not only packed with protein and fiber from the lentils but also bursting with flavors from the vegetables and spices. Whether you’re a vegetarian or simply looking for a comforting soup, this recipe will satisfy your cravings. Serve it with crusty bread or a side salad for a complete meal. Give it a try today and enjoy the warmth and goodness of this homemade lentil soup!