Amish Sugar Cream Pie Recipe

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Amish Sugar Cream Pie Recipe

Delight in the comforting flavors of an Amish Sugar Cream Pie with this delicious recipe. Made with simple ingredients, this pie is a true delight!


  • 1 unbaked pie crust
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • Ground cinnamon, for garnish


  1. Preheat your oven to 425°F (220°C) and place the unbaked pie crust in a pie dish.
  2. In a mixing bowl, combine the sugar, flour, and salt. Mix well.
  3. Gradually add in the heavy cream and vanilla extract, stirring until smooth.
  4. Pour the filling into the pie crust, spreading it evenly.
  5. Sprinkle the top with ground cinnamon for added flavor.
  6. Bake the pie in the preheated oven for 10 minutes.
  7. Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the filling is set and the crust is golden brown.
  8. Remove from the oven and let the pie cool completely before serving.

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Yield: 1 pie

Indulge in the creamy goodness of Amish Sugar Cream Pie. This easy-to-make dessert is perfect for any occasion and offers a taste of traditional Amish flavors. The combination of simple ingredients, like sugar, flour, and heavy cream, creates a rich and smooth custard filling that is simply heavenly. The touch of vanilla extract adds a lovely fragrance to the pie, while a sprinkle of ground cinnamon on top gives it a warm and cozy flavor.

Nutrition Facts:

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In conclusion, this Amish Sugar Cream Pie recipe is a must-try for all dessert lovers. Its creamy and comforting flavor is reminiscent of simpler times and traditions. Whether you’re baking it for a special occasion or simply want to indulge in a slice of heaven, this pie is sure to delight your taste buds. The combination of the sweet custard filling, flaky crust, and aromatic cinnamon creates the perfect harmony of flavors and textures.

Furthermore, the simplicity of the recipe makes it accessible to all home cooks. With just a handful of pantry staple ingredients, you can whip up this delicious pie in no time. The baking process allows the flavors to meld together and develop into a dessert that is both satisfying and comforting.

Amish Sugar Cream Pie has a rich history, originating from the Amish communities in the Midwest. It has been passed down through generations, loved for its simplicity and incredible taste. By making this recipe, you’re not only treating yourself to a delightful dessert, but also connecting with a cultural tradition that has stood the test of time.

So, why wait? Gather your ingredients and get ready to bake an Amish Sugar Cream Pie that will leave your family and friends asking for seconds. Whether you serve it warm or chilled, it’s guaranteed to be a hit. Share the love, flavors, and traditions of this classic Amish recipe by making it a part of your own culinary repertoire. Enjoy!