Alfredo Montamore With Parmesan-Crusted Chicken Recipe

Alfredo Montamore With Parmesan-Crusted Chicken Recipe

Alfredo Montamore with Parmesan-Crusted Chicken is an indulgent and flavorful dish that will surely impress your guests. This recipe takes the classic Alfredo pasta to the next level by adding a crispy and cheesy Parmesan-crusted chicken on top. The combination of creamy Alfredo sauce and the golden-brown chicken creates a harmonious blend of flavors that will tantalize your taste buds.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 pound fettuccine pasta
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat the oven to 425°F (220°C). In a shallow dish, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, dried basil, dried oregano, salt, and black pepper.
2. Dip each chicken breast into the Parmesan mixture, pressing the mixture onto both sides to create a crust. Place the coated chicken breasts on a greased baking sheet.
3. Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown and crispy.
4. While the chicken is baking, cook the fettuccine pasta according to the package instructions. Drain and set aside.
5. In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
6. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
7. Add the cooked fettuccine pasta to the sauce and toss to coat. Cook for an additional 2-3 minutes, until the sauce thickens slightly.
8. Serve the Parmesan-crusted chicken over a bed of Alfredo fettuccine. Garnish with chopped fresh parsley.

Total time: 45 minutes

Serves 4

This Alfredo Montamore with Parmesan-Crusted Chicken recipe is a delicious twist on a classic pasta dish. The crispy and cheesy chicken adds a delightful crunch to the creamy and flavorful Alfredo sauce. Serve this dish for a special occasion or a weeknight dinner and watch as everyone falls in love with the combination of textures and flavors.

Nutrition facts (per serving):

Calories: 730,

Fat: 47g,

Carbohydrates: 49g,

Protein: 32g

Make this irresistible Alfredo Montamore With Parmesan-Crusted Chicken Recipe and enjoy a truly memorable dining experience that will leave your guests craving for more.